Twinings Chai Tea French Vanilla Description
Fine Black Tea Perfectly Balanced with the Flavours of Vanilla and Savoury Spices of Cinnamon, Cardamom, Cloves and Ginger
Tea is a Natural Source of Antioxidants
Naturally & Artificially Flavoured
20 Individually Wrapped Tea Bags
The finest black tea expertly blended with the enticing flavour of sweet vanilla and the savoury spice flavours of cinnamon, cardamom, cloves and ginger to deliver a delicious tea with a warm soothing aroma and smooth, creamy taste.
If you enjoy Twinings French Vanilla Chai, we recommend that you try Twinings Spiced Apple Chai. For added spice, try Twinings Ultra Spice Chai.
Soothing, Spicy & Aromatic
For over 300 years, Twinings has been sourcing and blending the finest, high-quality teas from around the globe to ensure that your tea has the perfect balance of tea taste, flavour and aroma. Twinings blends to perfection the finest black teas with the sweet and savoury spice flowers of cinnamon, cardamom, cloves and ginger to give you a line of great-tasting Chai teas with a bold, spicy taste and rich, vibrant aroma.
The Twinings Story
In 1706 Thomas Twining began selling fine tea from an English storefront in The Strand, London. Today, Twinings still sells some of the world's best teas from the original store and in more than 100 countries throughout the world.
Enjoy All of Twinings Premium Teas...
Classics: traditional style black teas
Premium Blacks: fine black teas with just the right amount of flavour
Chais: black teas blended with savoury spice flavors
Origins: from the world's best tea regions
Greens: naturally refreshing teas with a smooth taste
Herbals: caffeine free herbal & fruit flavour blends
Cold Brewed: refreshing iced teas that brew in cold water in just 5 minutes.
Hot Tea: Pour freshly boiled water over tea bag and allow to brew for 4-6 minutes depending on desired strength. Best enjoyed sweetened with a touch of milk or cream.
Refreshing Iced Chai: To make 1 Quart of Iced Tea, use 4 tea bags and brew as suggested above using 4 cups of water. Allow to cool, then serve over ice.