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Vega Sport® Protein Powder Mocha -- 19 Servings


Vega Sport® Protein Powder Mocha
  • Our price: $49.99



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Vega Sport® Protein Powder Mocha -- 19 Servings

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Vega Sport® Protein Powder Mocha Description

  • New Look - 30 g Protein
  • Premium Protein
  • Helps Build Muscle & Supports Recovery
  • Informed Choice.Org Trusted by Sport
  • No Added Sugars | Tart Cherry | 5 g BCAAs | 28 CFU Probiotics
  • Non GMO Project Verified

Made with Real Plant-Based Food Ingredients

 

Next Level Performance Calls For Next Level Protein

» 30 g of plant-based protein from a multisource blend of pea, alfalfa, pumpkin seed, and sunflower seed to help build muscle

» Includes 5 g of BCAAs to help repair muscle

» Tart Cherry to help support recovery

» 2 billion CFU Probiotics

 

// Vega Sport Nutrition System //

Fuel your better with Vega's three-stage performance nutrition system - pre, milk, and post workout.

 

Brendan Brazier: Vega Co-Founder and original formulator. Former Professional Ironman Triathlete & Bestselling Author.

"Vega grew from my goal: To make plant-based nutrition easier for busy people. Since 2004, Vega has brought real, plant-based food ingredients together to help you get the nutrition your body wants, without compromise."


Directions

Shake It!

Shake one level scoop of Vega Sport® Protein in 1.5 cups (12 fl oz) of ice-cold water or your choice of beverage.

 

Blend It!

Mix one level of Vega Sport® Protein into your favorite smoothie recipe.

Free Of
GMO ingredients, gluten, animal ingredients, artificial flavors, colors and sweeteners.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Scoop (43 g)
Servings per Container: Approx 19
Amount Per Serving% Daily Value
Calories170
Calories from Fat30
Total Fat3 g5%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium360 mg15%
Potassium120 mg3%
Total Carbohydrate5 g2%
   Dietary Fiber1 g4%
   Sugars1 g
Protein30 g43%
Vitamin A0%
Vitamin C0%
Calcium15%
Iron30%
Typical Amino Acid Profile Per Serving
Alanine1.2 g
Arginine2.5 g
Aspartic Acid3.5 g
Cysteine0.2 g
Glutamic Acid5.1 g
Glycine1.2 g
Histidine0.7 g
Isoleucine1.4 g
Leucine2.5 g
Lysine2.1 g
Methionine0.3 g
Phenylalanine1.6 g
Proline1.3 g
Serine1.6 g
Threonine1.2 g
Tryptophan0.3 g
Tyrosine1.1 g
Valine1.5 g
Other Ingredients: Pea protein, natural flavors, cocoa powder (processed with alkali), pumpkin seed protein, organic sunflower seed protein, alfalfa protein, tart cherry, beet root powder (for color), stevia leaf extract, sea salt, xanthan gum, probiotics (bacillus coagulans GBI - 30 6086), bromelain, turmeric extract, black pepper extract. Manufactured in a facility that also processes peanuts, dairy, soy, egg and tree nuts.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Mocha Chip Protein Cookies

Have a cookie – your next workout depends on it. To feel fully recovered from one workout to the next, you know protein powder – and its mighty branched chain amino acids – is an essential component. But you don’t always have to sip it. You can bite, chew and treat yourself to a post-exercise cookie that provides more than any other dessert. This batch is founded on a plant-based protein that offers body-loving nutrients, like glutamine, tart cherry, turmeric and even probiotics. By savoring a moment of chocolate and mocha now, you’ll be ready for whatever lies ahead.

Chocolate Mocha Protein Cookies

Mocha Chip Protein Cookies

Makes about 30 small cookies

Ingredients

1-1/2 cups oats
2 scoops Vega Sport Mocha Protein Powder
½ c. cacao powder
1-1/4 tsp. stevia (or 6 packets)
¾ c. almond butter (or chocolate sunflower butter)
1-1/4 c. unsweetened almond milk
½ c. cacao nibs
1 tsp. sea salt

Directions

  1. In a food processor, grind oats into a flour-like consistency.
  2. Add all remaining ingredients and process on low (or dough setting) until smooth and well combined.
  3. Using a spoon, scoop about 1 – 2 tablespoons of batter and roll into a ball. You can leave in ball form or flatten into cookies.
  4. Place in an airtight container and store in fridge overnight before eating. Keep refrigerated.
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