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Vega Sport Protein Premium Protein Vanilla -- 45 Servings


Vega Sport Protein Premium Protein Vanilla
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Vega Sport Protein Premium Protein Vanilla -- 45 Servings

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Vega Sport Protein Premium Protein Vanilla Description

  • Helps Build Muscle & Supports Recovery
  • Plant-Based
  • No Added Sugars
  • Tart Cherry
  • 30 g Protein
  • 5 g BCAAs
  • 28 CFU Probiotics
  • Non GMO Project Verified

Made with Real Plant-Based Food Ingredients

 

Next Level Performance Calls For next Level Protein

 

• 30 g of plant-based protein from a multisource blend of pea, alfalfa, pumpkin seed, and sunflower seed to help b

build muscle

• Includes 5 g of BCAAs to help repair muscle

• Tart Cherry to help support recovery

• 2 billion CFU Probiotics

 

\\\ Vega Support Nutrition System ///

Fuel your better with Vega's three-stage performance nutrition system - pre, mid, and post workout.

 

Brendan Brazier: Vega Co-Founder and Original Formulator. Former Professional Ironman Triathlete & Bestselling Author.

"Vega grew from my goal: To make plant-based nutrition easier for busy people. Since 2004, Vega has brought real plant-based food ingredients together to help you get the nutrition your body wants, without compromise."


Directions

Shake It!

Shake one level scoop of Vega Sport® Protein in 1.5 cups (12 fl oz) of ice-cold water or your choice of beverage.

 

Blend It!

mix one level scoop of Vega Sport® Protein into your favorite smoothie recipe.

 

After opening, close lid tightly and store in a cool, dry place away from direct light. Product contains silica packet to maintain product freshness, Do Not Consume.

Free Of
GMO ingredients, gluten, animal ingredients, artificial flavors, colors and sweeteners.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Scoop (41 g)
Servings per Container: About 45
Amount Per Serving% Daily Value
Calories160
Calories from Fat25
Total Fat3 g5%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium410 mg17%
Total Carbohydrate4 g1%
   Dietary Fiber1 g4%
   Sugars1 g
Protein30 g43%
Vitamin A0%
Vitamin C0%
Calcium20%
Iron25%
Typical Amino Acid Profile Per Serving
Alanine1.2 g
Arginine2.5 g
Aspartic Acid3.4 g
Cysteine0.2 g
Glutamic Acid5.1 g
Glycine1.2 g
Histidine0.7 g
Isoleucine1.4 g
Leucine2.4 g
Lysine2.1 g
Methionine0.3 g
Phenylalanine1.6 g
Proline1.3 g
Serine1.6 g
Threonine1.1 g
Tryptophan0.3 g
Tyrosine1 g
Valine1.5 g
Other Ingredients: Pea protein, natural flavors, pumpkin seed protein, organic sunflower seed protein, alfalfa protein, tart cherry, xanthan gum, sea salt, stevia leaf extract, probiotics (bacillus coagulans GBI - 30 6086), bromelain, turmeric extract, black pepper extract. Manufactured in a facility that also processes peanuts, dairy, soy, egg and tree nuts.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Green Peanut Butter Smoothie

Are green smoothies a bit too earthy for your tastes? Instead of bitter-tasting leafy greens, this beverage gets its olive hues from zucchini and cilantro. Plus, it packs in even more nutritional goodness thanks to plant-based protein powders. But it’s the spoonful of organic peanut butter and peanut butter powder that actually sets this smoothie apart from the others and brings about a taste-bud-pleasing drink. 

Green Smoothie with Zucchini and Cilantro | Vitacost.com/blog

Serves 1

Ingredients

1 scoop unsweetened hemp protein powder
1/2 scoop Vega Sport Plant-Based Protein Powder
1/3 cup unsweetened vanilla cashew milk or almond milk
1 Tbsp. organic peanut butter
1 Tbsp. peanut butter slim
1/4 cup fresh cilantro
1/3 cup zucchini
Ice

Directions

In a high-speed blender, combine all ingredients and process until smooth.

Mo’s note: Slice and freeze zucchini before blending for thicker consistency.

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