Vermont Smoke & Cure Beef & Pork Stick Gluten Free Original Description
- 6 g Protein | 0 g Sugars Per Serving
- Beef & Pork Raised Without Antibiotics
- No Added Hormones
- Gluten Free
Just a bit of peppery kick. Crafted with lean beef and pork, cracked pepper and a classic mix of spices for nourishing real meat protein.
Directions
Keep refrigerated after opening.
Free Of
Gluten, antibiotics, added hormones.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 oz (28 g)
Servings per Container: 1
| Amount Per Serving | % Daily Value | |
| Calories | 90 | |
| Calories from Fat | 60 | |
| Total Fat | 7 g | 11% |
| Saturated Fat | 3 g | 15% |
| Cholesterol | 15 mg | 5% |
| Sodium | 380 mg | 16% |
| Total Carbohydrate | 1 g | 0% |
| Sugar | 0 g | * |
| Protein | 6 g | * |
*Daily value not established.
Other Ingredients: Beef, pork, sea salt, less than 2% of spices, sugar, cherry powder, celery powder, lactic acid starter culture (not from milk), garlic powder, encased in colored (beta-carotene, caramel) beef collagen casing.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
