Vermont Smoke & Cure Beef Stick Gluten Free Barbecue Description
- Beef Raised Without Antibiotics
- No Added Hormones
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Vegetarian Fed
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Gluten Free
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90 Calories • 7g Protein • 1g Sugars
Deep, medium spicy taste of true BBQ. Crafted with lean beef, peppers and molasses for nourishing real meat protein.
Directions
Keep refrigerated after opening.
Free Of
Gluten, antibiotics, sodium nitrate, preservatives, nuts, dairy.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 oz
Servings per Container: 1
| Amount Per Serving | % Daily Value | |
| Calories | 90 | |
| Total Fat | 6 g | * |
| Saturated Fat | 3 g | * |
| Trans Fat | 0 g | |
| Sodium | 280 mg | * |
| Total Carbohydrate | 2 g | * |
| Sugar | 1 g | |
| Protein | 7 g | * |
*Daily value not established.
Other Ingredients: Beef, spices, molasses powder, sea salt, evaporated cane sugar, onion, celery juice powder, ascorbic acid, garlic, lactic acid, starter culture (not from milk). Encased in collagen casing.
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