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Vermont Smoke & Cure Gourmet Summer Sausage Beef and Pork -- 6 oz


Vermont Smoke & Cure Gourmet Summer Sausage Beef and Pork
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Vermont Smoke & Cure Gourmet Summer Sausage Beef and Pork -- 6 oz

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Vermont Smoke & Cure Gourmet Summer Sausage Beef and Pork Description

  • Beef and Pork Raised Without Antibiotics
  • No Added Hormones
  • Vegetarian Fed
  • No Nitrite or Nitrate Added (except for naturally occurring nitrates in celery juice powder and sea salt)
  • Certified Gluten Free
  • Slice and Serve

Gourmet summer sausage made the Vermont way with mustard seed, garlic and cardamom then slow fermented for a clean tangy flavor that is right at home on any charcuterie board or party platter. Simply put, this is summer sausage done right.


Directions

Fully cooked. Remove outer casing before consuming. Refrigerate after opening.
Free Of
Gluten, antibiotics, hormones.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 2 oz (56 g)
Servings per Container: 3.5
Amount Per Serving% Daily Value
Calories170
   Calories from Fat120
Total Fat13 g20%
   Saturated Fat5 g26%
   Trans Fat0 g
Cholesterol35 mg12%
Sodium460 mg19%
Total Carbohydrate1 g0%
   Dietary Fiber0 g0%
   Sugars1 g
Protein12 g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron6%
Other Ingredients: Beef, pork, less than 2% of sea salt, evaporated cane sugar, celery juice powder, spices, garlic, powder, lactic acid starter culture (not from milk). Gluten free.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Summer Squash Tart

Enjoy the feeling of summer for as long as you’d like with a delightful pastry made from beautiful yellow and green squash. This tart is just as delicious cold as it is hot, making it ideal as an impressive appetizer, brunch superstar or accompaniment at your next BBQ.

Top View of Tart Filled With Summer Squash | Vitacost Blog

Ingredients
1 green squash, sliced into 1/4" rounds
1 yellow squash, sliced into 1/4" rounds
1 white onion, chopped
1 red bell pepper, sliced
4 oz. crumbled gorgonzola cheese
1 clove garlic, minced
1 (15 oz.) refrigerated pie crust or boxed pie crust mix 
1 large egg, beaten
1 Tbsp. olive oil
Fresh thyme
Fresh basil
Salt
Pepper

Directions

  1. Preheat oven to 400 degrees F. Line baking sheet with parchment paper.
  2. Heat oil in nonstick pan over medium heat. Add onion and garlic and sauté for 1 Add squash, bell pepper and a pinch of salt and pepper. Cook for 5-6 minutes then remove from heat.
  3. Unroll pie crust (or prepare box mix according to package directions) and arrange on baking sheet. Top with vegetables, half the cheese and a few sprigs of thyme. Fold crust edges over and brush with egg. 
  4. Bake tart for 25-30 minutes or until golden brown. Remove from oven and top with basil and remaining cheese. 

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