skip to main content

Victoria Vegan Alfredo Sauce Roasted Pepper -- 18 oz

Victoria Vegan Alfredo Sauce Roasted Pepper
  • Our price: $8.89

  • +

Added to My List as a guest.

Your guest list will be saved temporarily during your shopping session.

Sign in to add items to your saved list(s).

1 item added to your list

Victoria Vegan Alfredo Sauce Roasted Pepper -- 18 oz

Oops! Something went wrong and we were unable to process your request. Please try again.

Victoria Vegan Alfredo Sauce Roasted Pepper Description

  • Ingredients Come First Since 1929
  • Non GMO Project Verified
  • Gluten Free
  • Kosher
  • Diary Free
  • Certified Vegan
  • No Preservatives

Ingredients Come First®

In 1929, an Italian family immigrated to Brooklyn, NY and started a business using fresh vegetables and all natural ingredients. We continue to follow their example. While marinara sauce is often vegan, there are far less vegan vodka sauces. So we crafted our own with a creamy rich texture that is dairy-free, gluten-free and non-GMO verified, maintaining the philosophy that Ingredients Come First®.


Refrigerate after opening. Natural product, may separate. Shake well.

Free Of
Gluten, dairy, GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 Cup (61 g)
Servings per Container: About 8
Amount Per Serving% Daily Value
   Calories from Fat36
Total Fat4 g6%
   Saturated Fat1 g5%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium350 mg15%
Total Carbohydrate4 g1%
   Dietary Fiber1 g2%
   Sugars2 g
Protein2 g6%
Vitamin A4%
Vitamin C11%
Other Ingredients: Cashew cream (water, cashews), roasted red peppers (peppers, water, citric acid), tomato paste, fresh garlic, salt, black pepper, non-dairy lactic acid, rosemary, raw sugar, natural cocoa butter flavor, corn starch, xanthan gum, acacia gum. Contains: Tree Nuts.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
View printable version Print Page

Dairy-Free Chicken Pasta With Caramelized Onions & Pine Nuts

The season of comfort food is upon us. If pasta is your go-to feel-good food, you’re going to love this delicious dish. The best part? It’s not only comforting, it’s also high in protein, gluten-free and dairy free. After just a few simple steps, you’ll be holding a bowl full of creamy pasta, mouthwatering caramelized onions and chunks of hearty chicken. If you ask us, it’s enough to soothe anyone’s soul. Bowl of Chicken Pasta Sitting on White Background Accompanied By A Bowl Of Parmesan, A Bowl of Pine Nuts, and A Bunch Of Basil.

Dairy-Free Chicken Pasta With Caramelized Onions & Pine Nuts

Caramelized onions

  • 2 yellow onions (sliced)
  • ¼ tsp. garlic salt
  • 2 Tbsp. Nutiva buttery coconut oil
  • 2 Tbsp. olive oil


  • 1 box green lentil penne


  • 1 lb. chicken breasts (cut into strips)
  • 2 Tbsp. olive oil
  • 2 tsp. minced garlic
  • ½ tsp. oregano
  • ½ tsp. thyme
  • ½ tsp. dried basil
  • ¼ tsp. dried parsley
  • Dash sea salt

Dairy-free Alfredo sauce

  • ¼ cup plant-based cream cheese
  • ¼ cup vegan parmesan cheese
  • 3 Tbsp. Sproud plant-based milk


  • Fresh pine nuts
  • Vegan parmesan
  1. In 12-inch pan or a cast iron skillet, heat coconut oil and 2 Tbsp. of olive oil over medium heat.
  2. Add onions and sauté for 5 minutes or until starting to soften.
  3. Add salt, reduce heat to medium low and cook for 30 minutes, stirring every few minutes, or until onions are soft and golden brown.
  4. While onions are caramelizing, cook pasta according to package directions. Drain and set aside.
  5. Season chicken with spices.
  6. In separate pan, heat olive oil on medium-high heat.
  7. Add chicken and cook 8 minutes, flipping halfway through.
  8. Add Alfredo sauce ingredients; stir to combine.
  9. Add onions and cooked pasta; toss to combine.
  10. Serve topped with pine nuts and vegan parmesan.
Tips: If at any point onions start to stick to pan, reduce heat to low and stir continuously to prevent burning.   Shop these ingredients and more at

Vitacost is not responsible for the content provided in customer ratings and reviews. For more information, visit our Terms of Use.

Sign Up & Save

Get exclusive offers, free shipping events, expert health tips & more by signing up for our promotional emails.

  • Instant Online Service
  • 1-800-381-0759

    Monday-Friday 8am-9pm EST

    Saturday: 9:30am-6pm EST

    Sunday: Closed

Please enter a valid zip code