Victoria Vegan Alfredo Sauce Roasted Pepper Description
Ingredients Come First®
In 1929, an Italian family immigrated to Brooklyn, NY and started a business using fresh vegetables and all natural ingredients. We continue to follow their example. While marinara sauce is often vegan, there are far less vegan vodka sauces. So we crafted our own with a creamy rich texture that is dairy-free, gluten-free and non-GMO verified, maintaining the philosophy that Ingredients Come First®.
Directions
Refrigerate after opening. Natural product, may separate. Shake well.
Free Of
Gluten, dairy, GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (61 g)
Servings per Container: About 8
| Amount Per Serving | % Daily Value |
|
| Calories | 57 | |
|
| Calories from Fat | 36 | |
|
| Total Fat | 4 g | 6% |
|
| Saturated Fat | 1 g | 5% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 350 mg | 15% |
|
| Total Carbohydrate | 4 g | 1% |
|
| Dietary Fiber | 1 g | 2% |
|
| Sugars | 2 g | |
|
| Protein | 2 g | 6% |
|
| Vitamin A | | 4% |
|
| Vitamin C | | 11% |
|
| Calcium | | 1% |
|
| Iron | | 4% |
|
Other Ingredients: Cashew cream (water, cashews), roasted red peppers (peppers, water, citric acid), tomato paste, fresh garlic, salt, black pepper, non-dairy lactic acid, rosemary, raw sugar, natural cocoa butter flavor, corn starch, xanthan gum, acacia gum. Contains: Tree Nuts.
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Dairy-Free Chicken Pasta With Caramelized Onions & Pine Nuts
The season of comfort food is upon us. If pasta is your go-to feel-good food, you’re going to love this delicious dish. The best part? It’s not only comforting, it’s also high in protein, gluten-free and dairy free. After just a few simple steps, you’ll be holding a bowl full of creamy pasta, mouthwatering caramelized onions and chunks of hearty chicken. If you ask us, it’s enough to soothe anyone’s soul.
Dairy-Free Chicken Pasta With Caramelized Onions & Pine Nuts
Caramelized onions
- 2 yellow onions (sliced)
- ¼ tsp. garlic salt
- 2 Tbsp. Nutiva buttery coconut oil
- 2 Tbsp. olive oil
Pasta
Chicken
- 1 lb. chicken breasts (cut into strips)
- 2 Tbsp. olive oil
- 2 tsp. minced garlic
- ½ tsp. oregano
- ½ tsp. thyme
- ½ tsp. dried basil
- ¼ tsp. dried parsley
- Dash sea salt
Dairy-free Alfredo sauce
- ¼ cup plant-based cream cheese
- ¼ cup vegan parmesan cheese
- 3 Tbsp. Sproud plant-based milk
Garnish
- Fresh pine nuts
- Vegan parmesan
- In 12-inch pan or a cast iron skillet, heat coconut oil and 2 Tbsp. of olive oil over medium heat.
- Add onions and sauté for 5 minutes or until starting to soften.
- Add salt, reduce heat to medium low and cook for 30 minutes, stirring every few minutes, or until onions are soft and golden brown.
- While onions are caramelizing, cook pasta according to package directions. Drain and set aside.
- Season chicken with spices.
- In separate pan, heat olive oil on medium-high heat.
- Add chicken and cook 8 minutes, flipping halfway through.
- Add Alfredo sauce ingredients; stir to combine.
- Add onions and cooked pasta; toss to combine.
- Serve topped with pine nuts and vegan parmesan.
Tips:
If at any point onions start to stick to pan, reduce heat to low and stir continuously to prevent burning.
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