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Victoria Vegan Alfredo Sauce Arugula Pesto -- 18 oz


Victoria Vegan Alfredo Sauce Arugula Pesto
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Victoria Vegan Alfredo Sauce Arugula Pesto -- 18 oz

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Victoria Vegan Alfredo Sauce Arugula Pesto Description

  • Ingredients Come First
  • Non GMO Project Verified
  • Gluten Free
  • Kosher
  • Dairy Free
  • Certified Vegan

Ingredients Come First®

In 1929, An Italian family immigrated to Brooklyn, NY and started a business using fresh vegetables and all natural ingredients. We continue to follow their example. Our naturally vegan marinara sauces have been enjoyed for years, so we established a vegan line to include alfredo sauces, crafted with our own house-made cashew cream. Our vegan line of pasta sauces are dairy-free, gluten-free and non-GMO verified, maintaining the philosophy that Ingredients Come First.


Directions

Refrigerate after opening. Natural product, may separate. Shake well.

Free Of
Gluten, dairy, GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/4 Cup (61 g)
Servings per Container: About 8
Amount Per Serving% Daily Value
Calories65
   Calories from Fat45
Total Fat5 g7%
   Saturated Fat1 g5%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium350 mg15%
Total Carbohydrate5 g1%
   Dietary Fiber1 g2%
   Sugars2 g
Protein2 g6%
Vitamin A15%
Vitamin C2%
Calcium1%
Iron4%
Other Ingredients: Cashew cream (water, cashews), fresh basil, lemon juice from concentrate, arugula, fresh garlic, pine nuts, salt, black pepper, non-dairy lactic acid, rosemary, raw sugar, natural cocoa butter flavor, corn starch, xanthan gum, acacia gum. Contains: Tree Nuts.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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15-Minute Gluten-Free Mushroom & Leek Pesto Pizza

This recipe is for people who love pizza. It’s for people who want to avoid takeout after they’ve had a long, busy day but still get a healthy dinner on the table quickly and easily. It’s for people who care about they put into their bodies, but don’t want to deprive themselves of food they occasionally crave. Coming together in under 15 minutes, this delicious, gluten-free and vegan pizza is for all of us. Dig in!

Gluten-Free Pizza Topped with Mushroom and Leeks | Vitacost.com/blog

Ingredients

1 Ener-G Gluten-Free Pizza Shell
1 jar Victoria Vegan Alfredo Arugula Pesto
1 cup vegan mozzarella or cheddar cheese (like Daiya)
3/4 cup mushrooms, sliced
1 leek, sliced

Directions

  1. Preheat oven to 375 degrees F.
  2. Top pizza shell with alfredo pesto sauce. Add half of cheese and top with mushrooms and leeks. Top with remaining cheese.
  3. Bake for 10 minutes or until your desired crispiness is reached.
  4. Garnish with fresh basil, if desired.
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