Victoria Vegan Alfredo Sauce Arugula Pesto Description
Ingredients Come First
Non GMO Project Verified
Ingredients Come First®
In 1929, An Italian family immigrated to Brooklyn, NY and started a business using fresh vegetables and all natural ingredients. We continue to follow their example. Our naturally vegan marinara sauces have been enjoyed for years, so we established a vegan line to include alfredo sauces, crafted with our own house-made cashew cream. Our vegan line of pasta sauces are dairy-free, gluten-free and non-GMO verified, maintaining the philosophy that Ingredients Come First.
Refrigerate after opening. Natural product, may separate. Shake well.
Gluten, dairy, GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1/4 Cup (61 g)
Servings per Container: About 8
|Amount Per Serving||% Daily Value|
| Calories from Fat||45|
|Total Fat||5 g||7%|
| Saturated Fat||1 g||5%|
| Trans Fat||0 g|
|Total Carbohydrate||5 g||1%|
| Dietary Fiber||1 g||2%|
| Sugars||2 g|
Other Ingredients: Cashew cream (water, cashews), fresh basil, lemon juice from concentrate, arugula, fresh garlic, pine nuts, salt, black pepper, non-dairy lactic acid, rosemary, raw sugar, natural cocoa butter flavor, corn starch, xanthan gum, acacia gum. Contains: Tree Nuts.
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15-Minute Gluten-Free Mushroom & Leek Pesto Pizza
This recipe is for people who love pizza. It’s for people who want to avoid takeout after they’ve had a long, busy day but still get a healthy dinner on the table quickly and easily. It’s for people who care about they put into their bodies, but don’t want to deprive themselves of food they occasionally crave. Coming together in under 15 minutes, this delicious, gluten-free and vegan pizza is for all of us. Dig in!
1 Ener-G Gluten-Free Pizza Shell
1 jar Victoria Vegan Alfredo Arugula Pesto
1 cup vegan mozzarella or cheddar cheese (like Daiya)
3/4 cup mushrooms, sliced
1 leek, sliced
- Preheat oven to 375 degrees F.
- Top pizza shell with alfredo pesto sauce. Add half of cheese and top with mushrooms and leeks. Top with remaining cheese.
- Bake for 10 minutes or until your desired crispiness is reached.
- Garnish with fresh basil, if desired.