Vitacost Certified Organic Peanut Butter Smooth & Unsalted Description
Easy to spread and easy to love! Enjoy the wholesome goodness of Vitacost® Certified Organic Peanut Butter.
Sink your teeth into the velvety richness of our certified organic, non-GMO Project Verified peanut butter. It’s easy to spread and easy to love. Create gourmet PB&J sandwiches, add nuttiness to dessert recipes, enjoy it with fruit, yogurt, or crackers—or just savor it right off the spoon.
Stir it up
Natural peanut butter, such as Vitacost® Certified Organic Smooth & Unsalted Peanut Butter, doesn’t contain additives or preservatives, so oil separation will occur. Stir with a butter knife or spoon to blend before spreading.
Get your peanut butter fix:
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Spread on crackers or toast
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Make a classic PB&J sandwich
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Use as fruit or pretzel dip
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Stir into smoothies or yogurt
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Add to baked goods recipes
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Use to make sauces, soups or chili
Why is Vitacost® Whole Food Certified Organic Smooth & Unsalted Peanut Butter better than other brands?
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Irresistible nutty flavor
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Wholesome & natural – no added salt, sugar or preservatives
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Spreads easily and smoothly
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Non-GMO
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USDA Certified Organic
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Trans fat free
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8 grams of protein per serving
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Packaged in BPA-free jar
About Vitacost
Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (cGMP).
Directions
Stir before use. Because there are no additives in our nut butters, oil separation occurs.
Keep dry and at room temperature (59°-86°F [15°-30°C]). Refrigerate after opening.
Free Of
GMOs, gluten, additives, preservatives, BPA.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tbsp. (32 g)
Servings per Container: About 16
| Amount Per Serving | % Daily Value |
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| Calories | 190 | |
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| Total Fat | 16 g | 21% |
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| Saturated Fat | 2.5 g | 13% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 7 g | 3% |
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| Fiber | 3 g | 11% |
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| Total Sugars | 2 g | |
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| Includes 0g Added Sugars | | 0% |
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| Protein | 8 g | |
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| Vitamin D | | 0% |
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| Calcium | | 2% |
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| Iron | | 2% |
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| Potassium | | 4% |
|
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Other Ingredients: Organic peanuts.
Contains: Peanuts.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Homemade “Apple Pie” Dog Treats
[vc_row][vc_column][vc_column_text]With fall here, it’s the perfect time to bake a batch of healthy homemade dog treats with the fun and functional flavors of apple, cinnamon and ginger. Oat flour is perfect for cut-out treats as it doesn’t contain gluten that can to stick to the work surface. You won’t need to dust your countertop, cookie cutters (or kitchen!) with flour. Oats also create a lighter, crunchier treat. These autumn-inspired cookies include the goodness of apple, flax, peanuts, ginger and molasses for a drool-inducing bite chock-full of nutrients for skin, coat, joints and digestion. Feel free to use any shape 2-inch cookie cutter your dog desires.
Homemade “Apple Pie” Dog Treats
- 2 cups oat flour
- 3/4 cup grated apple (cored, or applesauce, pumpkin puree or mashed banana)
- 3 Tbsp. peanut butter (unsalted, no sugar)
- 2 Tbsp. flaxseed meal
- 1 Tbsp. blackstrap molasses
- 1 Tbsp. water
- 1 tsp. cinnamon
- 1 tsp. ginger
- Preheat oven to 325 degrees F. Line cookie sheet with parchment paper or silicone baking mat.
- In medium bowl, whisk together dry ingredients.
- Add wet ingredients, except water, and combine until dough comes together. If too dry, add water.
- Using rolling pin, roll dough to ¼-inch thick.
- Using 2-inch cookie cutter, cut shapes and arrange on lined cookie sheet.
- Bake 25-30 minutes or until treats look very dry. (Note: For softer treats, bake less time.)
- Transfer to wire rack and cool completely.
Shelf life & Storage
Crunchy: Due to apple in treats, refrigerate in airtight container up to 3 weeks or freeze up to 2 months. (Note: For longer shelf life, dehydrate treats in 135-degree oven for 2 hours to reduce moisture from apple.)
Soft: Store in airtight container in refrigerator 1-2 weeks, or freeze up to 2 months.
Get these ingredients and more at Vitacost.
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