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Vitacost Certified Organic Peanut Butter Smooth & Unsalted -- 18 oz (1 Lb 2 oz) 510g


Vitacost Certified Organic Peanut Butter Smooth & Unsalted
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Vitacost Certified Organic Peanut Butter Smooth & Unsalted -- 18 oz (1 Lb 2 oz) 510g

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Vitacost Certified Organic Peanut Butter Smooth & Unsalted Description

Easy to spread and easy to love! Enjoy the wholesome goodness of Vitacost® Certified Organic Peanut Butter.

  • Creamy & smooth with a rich, natural nutty flavor
  • No added salt or sugar
  • USDA certified organic
  • Made from non-GMO Project Verified peanuts
  • No preservatives
  • Vegan & gluten free

Sink your teeth into the velvety richness of our certified organic, non-GMO Project Verified peanut butter. It’s easy to spread and easy to love. Create gourmet PB&J sandwiches, add nuttiness to dessert recipes, enjoy it with fruit, yogurt, or crackers—or just savor it right off the spoon.

 

Stir it up
Natural peanut butter, such as Vitacost® Certified Organic Smooth & Unsalted Peanut Butter, doesn’t contain additives or preservatives, so oil separation will occur. Stir with a butter knife or spoon to blend before spreading.

 

Get your peanut butter fix:

  • Spread on crackers or toast
  • Make a classic PB&J sandwich
  • Use as fruit or pretzel dip
  • Stir into smoothies or yogurt
  • Add to baked goods recipes
  • Use to make sauces, soups or chili

Why is Vitacost® Whole Food Certified Organic Smooth & Unsalted Peanut Butter better than other brands?

  • Irresistible nutty flavor
  • Wholesome & natural – no added salt, sugar or preservatives
  • Spreads easily and smoothly
  • Non-GMO
  • USDA Certified Organic
  • Trans fat free
  • 8 grams of protein per serving
  • Packaged in BPA-free jar

About Vitacost
Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (cGMP).


Directions

Stir before use. Because there are no additives in our nut butters, oil separation occurs.

 

Keep dry and at room temperature (59°-86°F [15°-30°C]). Refrigerate after opening.

Free Of
GMOs, gluten, additives, preservatives, BPA.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 2 Tbsp. (32 g)
Servings per Container: About 16
Amount Per Serving% Daily Value
Calories190
Total Fat16 g21%
   Saturated Fat2.5 g13%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate7 g3%
   Fiber3 g11%
   Total Sugars2 g
     Includes 0g Added Sugars0%
Protein8 g
Vitamin D0%
Calcium2%
Iron2%
Potassium
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Other Ingredients: Organic peanuts.
Contains: Peanuts.
Warnings

 

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Almond Flour Peanut Butter Cookies

Something about peanut butter cookies tugs a little extra on those childhood-memory heartstrings. We remember sneaking fingerfuls of peanut butter while mixing the dough, carefully pressing each cookie with the tines of a fork, and swooning from the all-encompassing aroma while waiting to taste our creation warm out of the oven. By incorporating almond flour, these classic cookies get a healthy upgrade to gluten-free. And almonds boast extra nutritional benefits. Consider them grown up just enough. Bake these up in 10 minutes and feel transported to simpler times. Gluten Free Peanut Butter Cookies on Wire Rack | Vitacost.com/blog

Almond Flour Peanut Butter Cookies

  • ½ cup unsalted butter (room temperature)
  • ¼ cup crunchy peanut butter
  • ½ cup smooth peanut butter
  • 1 cup cane sugar
  • 1 egg
  • 1 tsp. bourbon vanilla extract
  • 2 cups almond flour
  • 1 tsp. baking powder
  • ¼ tsp. salt
  • Chocolate chips (optional)
  1. Preheat oven to 350 degrees F. Line baking sheet with parchment paper.
  2. In large bowl, beat together butter, peanut butter, sugar, egg and vanilla until combined.
  3. Add salt, baking powder and flour and mix until combined. Stir in chocolate chips, if desired.
  4. On baking sheet, use cookie scoop to portion out 12 cookies. Using a fork, lightly press each cookie for pattern.
  5. Bake for 10 minutes or until golden-brown. Cool on wire rack.

Get all the ingredients you need!

 
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