Vitacost Certified Organic Pinto Beans - Non-GMO and Gluten Free Description
Perfect as a creamy filling for burritos or as a source of protein in vegetarian chili, these organic pinto beans are a pantry must-have.
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Non-BPA can lining
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Organic & non-GMO
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Low sodium
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Gluten free & Vegan
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7 grams of protein + 5 grams of dietary fiber per ½ cup
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No additives, preservatives, fat or cholesterol
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Use in burritos, chili, bean salads and more
“Pinto” means “painted” in Spanish – this bean gets its name from the colorful markings that fade into a pleasant pink hue as it cooks. Commonly used to make a refried bean filling used in burritos and other Mexican dishes, pinto beans are also revered in Brazilian cuisine.
Beans are packed with plant-powered nutrition – just one ½ cup serving of these pinto beans provides 5 grams of filling fiber and 7 grams of satisfying protein; it’s no surprise that these legumes are beloved by vegetarians, dieters and foodies alike.
There are plenty of ways to enjoy pinto beans:
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Make a refried bean filling for burritos
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Add to your favorite chili or stew recipe
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Combine with other beans in a salad
Compare to name brands
If you like Eden Foods® Organic Pinto Beans, we promise you'll prefer this conveniently canned, low-sodium version from Vitacost®.
About Vitacost
Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (cGMP).
Directions
Microwave - Empty contents into microwave-safe dish. Cover dish and microwave on high for 1-2 minutes. Let stand for 1 minute. Stir and serve.
Stove Top - Empty contents into saucepan and heat on medium high to a simmer. Remove from heat, stir and serve. Refrigerate any unused portion in a separate container.
Free Of
Gluten, GMOs, BPA lining, fat, cholesterol, additives, preservatives.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/2 Cup (130 g)
Servings per Container: About 3.5
| Amount Per Serving | % Daily Value |
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| Calories | 110 | |
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| Total Fat | 0 g | 0% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 120 mg | 5% |
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| Total Carbohydrate | 21 g | 8% |
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| Dietary Fiber | 5 g | 18% |
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| Total Sugars | 1 g | |
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| Includes 0 g Added Sugars | | 0% |
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| Protein | 7 g | |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 40 mg | 4% |
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| Iron | 2 mg | 10% |
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| Potassium | 460 mg | 10% |
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*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Other Ingredients: Prepared organic pinto beans, water, sea salt.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Mushroom & Veggie Stew
This stew is packed with savory veggies and hearty beans, but the mushrooms are the star flavor. Feel free to use a combination of cremini, white button and wild mushrooms (including shiitake and oyster), but opting for a single variety will work wonderfully, too. Did you know that mushrooms have about 15 vitamins and minerals, are rich in antioxidants and even offer a bit of protein? You’ll want to soak up every bit with some crusty
homemade bread. And if you’re looking for more magical mushroom dishes, be sure to try this
vegetarian mushroom-bean chili, too.
Mushroom & Veggie Stew
- 1 Tbsp. olive oil
- 8 oz. mushrooms (stems removed and chopped)
- 1 small onion (chopped)
- 2 carrots (sliced)
- 1 zucchini (chopped)
- 1 garlic clove (crushed)
- 32 oz. veggie broth (unsalted)
- ½ tsp. salt
- ¼ tsp. black pepper
- ½ tsp. thyme
- 1-1/2 cups cooked chickpeas
- 1-1/2 cups cooked pinto beans (or bean of choice)
- 2 cups spinach
- In medium soup pot, sauté mushrooms, onion, carrots and zucchini in olive oil for 10 minutes.
- Add garlic and stir until fragrant, about 1 minute, then add spices and veggie broth.
- Add beans, cover and simmer 20 minutes.
- Add spinach and stir to wilt; Cover until ready to serve.
Grab the goodies to make this hearty stew!
Vitacost Certified Organic Pinto Beans - Non-GMO and Gluten Free -- 15 oz (425 g)
