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Vitacost Certified Organic Quinoa Flour Gluten Free – Non GMO -- 16 oz (1 lb) 453g


Vitacost Certified Organic Quinoa Flour Gluten Free – Non GMO
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Vitacost Certified Organic Quinoa Flour Gluten Free – Non GMO -- 16 oz (1 lb) 453g

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Vitacost Certified Organic Quinoa Flour Gluten Free – Non GMO Description

  • USDA Organic
  • Certified Gluten Free
  • Non-GMO
  • Vegan
  • Kosher

No Gluten? No Problem!

 

You already know and love nutty, filling quinoa for its versatility as a gluten-free grain - now you can enjoy this finely ground version in bread,  muffins, cookies, pie crust and more!

 

 

 

 

 


Directions

TIP: Raw quinoa, even after washing, is coated with a bitter phytochemical called saponin. To ensure the best flavor, toast flour at 215°F for two hours, stirring occasionally, before using in baked goods. Store unused portion in freezer.

 

Keep dry and at room temperature (59° -86°F [15° -30°C]).

Free Of
Gluten, GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/4 Cup (28 g)
Servings per Container: 16
Amount Per Serving% Daily Value
Calories100
Total Fat1.5 g2%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate18 g7%
   Dietary Fiber2 g7%
   Total Sugars0 g
     Includes 0g Added Sugars0%
Protein4 g
Vitamin D0 mcg0%
Calcium10 mg2%
Iron1.3 mg8%
Potassium160 mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Other Ingredients: Organic quinoa flour.
May Contain: Soy, Milk.
Warnings

 Do not consume raw flour.

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Buttery Nut Protein Cookies

You know quinoa as the protein-packed supergrain that sits alongside chicken and broccoli or makes a creamy, porridge-like breakfast bowl. But if you haven't yet tried quinoa in cookies, here's your chance to sweeten the pot. Using naturally gluten-free, whole-grain quinoa flour, these buttery pecan cookies come to life for the sole purpose of making your day a little more delicious and a lot more nutritious. 

Butter-Pecan Protein Cookies Recipe

Buttery Nut Protein Cookies

Ingredients

4 scoops vanilla protein powder
1 cup quinoa flour
1/3 cup chopped pecans
1/4 cup honey
1-1/2 Tbsp. coconut oil
1 Tbsp. ghee
1 tsp. baking soda

Directions

  1. Preheat oven to 350 degrees F. Coat a baking sheet with non-stick cooking spray.
  2. In a large bowl, combine all ingredients and stir until a cookie-dough-like consistency forms. Add more milk if needed.
  3. Roll dough into small balls, place on prepared baking sheet and flatten into cookies.
  4. Bake 8 minutes, or until edges start to turn golden.
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