Vitacost Certified Organic Quinoa Flour Gluten Free – Non GMO Description
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USDA Organic
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Certified Gluten Free
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Non-GMO
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Vegan
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Kosher
No Gluten? No Problem!
You already know and love nutty, filling quinoa for its versatility as a gluten-free grain - now you can enjoy this finely ground version in bread, muffins, cookies, pie crust and more!
Directions
TIP: Raw quinoa, even after washing, is coated with a bitter phytochemical called saponin. To ensure the best flavor, toast flour at 215°F for two hours, stirring occasionally, before using in baked goods. Store unused portion in freezer.
Keep dry and at room temperature (59° -86°F [15° -30°C]).
Free Of
Gluten, GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (28 g)
Servings per Container: 16
| Amount Per Serving | % Daily Value |
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| Calories | 100 | |
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| Total Fat | 1.5 g | 2% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 18 g | 7% |
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| Dietary Fiber | 2 g | 7% |
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| Total Sugars | 0 g | |
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| Includes 0g Added Sugars | | 0% |
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| Protein | 4 g | |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 10 mg | 2% |
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| Iron | 1.3 mg | 8% |
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| Potassium | 160 mg | 4% |
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*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Other Ingredients: Organic quinoa flour.
May Contain: Soy, Milk.
Warnings
Do not consume raw flour.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Buttery Nut Protein Cookies
You know quinoa as the protein-packed supergrain that sits alongside chicken and broccoli or makes a creamy, porridge-like breakfast bowl. But if you haven't yet tried quinoa in cookies, here's your chance to sweeten the pot. Using naturally gluten-free, whole-grain quinoa flour, these buttery pecan cookies come to life for the sole purpose of making your day a little more delicious and a lot more nutritious.
Buttery Nut Protein Cookies
Ingredients
4 scoops vanilla protein powder
1 cup quinoa flour
1/3 cup chopped pecans
1/4 cup honey
1-1/2 Tbsp. coconut oil
1 Tbsp. ghee
1 tsp. baking soda
Directions
- Preheat oven to 350 degrees F. Coat a baking sheet with non-stick cooking spray.
- In a large bowl, combine all ingredients and stir until a cookie-dough-like consistency forms. Add more milk if needed.
- Roll dough into small balls, place on prepared baking sheet and flatten into cookies.
- Bake 8 minutes, or until edges start to turn golden.
