Vitacost Certified Organic Whole Grain Amaranth Flour - Gluten Free Description
Gluten-free flour ground from the small, nutrient-rich seeds of the amaranth plant
Mild, nutty and slightly sweet taste
Gluten-free & Non-GMO
USDA Certified Organic
Use in addition to other grain-free flours in gluten-free baking recipes
No Gluten? No Problem!
Vitacost™ Certified Organic Whole Grain Amaranth Flour is an excellent gluten-free alternative for baking and cooking.
Boasting a milk, nutty flavor, it can be used to enhance the taste and texture of baked goods, including cookies and muffins.
What’s in it for you?
Vitacost® food products are manufactured to high standards of quality and safety. Each Vitacost® product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 110) Current Good Manufacturing Practice (cGMP).
Cooking & baking tips:
Substitute 25% conventional flour with amaranth flour in gluten-free baking.
The powder is quite absorbent, so you may need to add more water or other wet ingredients, such as applesauce.
Combine with other gluten-free flours or starches to make breads, cookies, pancakes and more
Use amaranth flour on its own for breading or to thicken sauces, stews, soups or even smoothies.
2 cups Vitacost™ Certified Organic Whole Grain Amaranth Flour
1½ teaspoons baking powder
1/2 teaspoon Vitacost™ Baking Soda
1/2 teaspoon salt
1/4 cup lemon juice
2 tablespoons lemon zest
1/4 cup Vitacost™ Extra Virgin Certified Organic Coconut Oil - Non-GMO
1 egg, beaten
1 teaspoon Vitacost™ Certified Organic Pure Vanilla Extract
1/4 cup water
1/4 cup finely shredded coconut
3/4 cup turbinado sugar
Instructions: Preheat oven to 350°F
To make the dough, in a large bowl, whisk together amaranth flour, baking soda, baking powder and salt. In a small bowl, stir together lemon juice and zest, coconut oil, egg, vanilla, water, coconut and sugar. Pour wet ingredients into dry ingredients and stir until well combined.
Line two baking sheets with parchment paper. Scoop dough onto baking sheet using a mini ice cream scoop. Flatten slightly with the back of a fork. Bake for 8 minutes or until the edges are golden. Allow to cool for 2 minutes and remove to cooling rack. Store in an airtight container. Makes approximately 24 cookies.
Tip: If you'd like to substitute the egg, try a flax egg. In a small bowl, stir together 1 tablespoon ground flaxseed and 3 tablespoons water. Allow to thicken (approximately 5 minutes).
Gluten, GMOs, BPA.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1/4 Cup (30 g)
Servings per Container: 15
|Amount Per Serving||% Daily Value|
|Total Fat||2 g||3%|
| Saturated Fat||0 g||0%|
| Trans Fat||0 g|
|Total Carbohydrate||20 g||7%|
| Dietary Fiber||2 g||7%|
| Total Sugars||1 g|
| Includes 0g Added Sugars||0%|
|Vitamin D||0 mcg||0%|
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Other Ingredients: Organic amaranth flour.
May Contain: Soy, Milk.
Do Not Consume Raw Flour.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer
Lemon & Ginger Green Tea Muffins
Ever wake up with a favorite song in your head? That’s how you know it’s going to be a good day. And just to make sure you don’t bust the vibe, make your first meal a muffin – or two. Infused with Vitacost Positivi-Tea Lemon Myrtle Ginger Organic Green Tea, these soft-baked treats will make sure your mood doesn’t fade out before noon. The protein and whole grains are in the mix to keep you full just as long. A happy belly and blissful thoughts are all you need to let the good times roll…
Lemon & Ginger Green Tea Muffins
Makes 8 muffins
Macros per muffin: 170 calories | 7 g protein | 17.2 g carbs | 9.6 g fat | 1.8 g sugar | 1.5 g fiber
1/3 cup unsweetened almond milk
Juice of 2 lemons
Zest of 1 lemon
2/3 cup oat flour
¼ cup Vitacost Gluten-Free Amaranth Flour
1 scoop ARO Vanilla Whey Protein ISO
1 sachet Vitacost Positivi-Tea Lemon Myrtle Ginger Organic Green Tea, tea leaves removed from sachet
- Preheat oven to 350 degrees F and place 8 silicon muffin liners (or paper liners in muffin pan) on a sheet pan.
- In a large bowl, add first 5 ingredients and whisk until smooth.
- Add remaining ingredients and stir until well combined.
- Spoon muffin batter into liners, filling each about 2/3 full.
- Bake 14-18 minutes, or until a toothpick comes out clean.
- Let cool 30 minutes before serving.