Vitacost Gluten Free Non-GMO Certified Organic Pinto Beans Description
Perfect as a creamy filling for burritos or as a source of protein in vegetarian chili, these organic pinto beans are a pantry must-have.
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Non-BPA can lining
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Organic & non-GMO
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Low sodium
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Gluten free & Vegan
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7 grams of protein + 5 grams of dietary fiber per ½ cup
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No additives, preservatives, fat or cholesterol
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Use in burritos, chili, bean salads and more
“Pinto” means “painted” in Spanish – this bean gets its name from the colorful markings that fade into a pleasant pink hue as it cooks. Commonly used to make a refried bean filling used in burritos and other Mexican dishes, pinto beans are also revered in Brazilian cuisine.
Beans are packed with plant-powered nutrition – just one ½ cup serving of these pinto beans provides 5 grams of filling fiber and 7 grams of satisfying protein; it’s no surprise that these legumes are beloved by vegetarians, dieters and foodies alike.
There are plenty of ways to enjoy pinto beans:
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Make a refried bean filling for burritos
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Add to your favorite chili or stew recipe
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Combine with other beans in a salad
About Vitacost
Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (cGMP).
Directions
Microwave - Empty contents into microwave-safe dish. Cover dish and microwave on high for 1-2 minutes. Let stand for 1 minute. Stir and serve.
Stove Top - Empty contents into saucepan and heat on medium high to a simmer. Remove from heat, stir and serve. Refrigerate any unused portion in a separate container.
Free Of
Gluten, GMOs, BPA lining, fat, cholesterol, additives, preservatives.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/2 Cup (130 g)
Servings per Container: About 3.5
| Amount Per Serving | % Daily Value |
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| Calories | 110 | |
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| Total Fat | 0 g | 0% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 120 mg | 5% |
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| Total Carbohydrate | 21 g | 8% |
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| Dietary Fiber | 5 g | 18% |
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| Total Sugars | 1 g | |
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| Includes 0 g Added Sugars | | 0% |
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| Protein | 7 g | |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 40 mg | 4% |
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| Iron | 2 mg | 10% |
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| Potassium | 460 mg | 10% |
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*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Other Ingredients: Prepared organic pinto beans, water, sea salt.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Hearty Vegan Chili
[vc_row][vc_column][vc_column_text]Tofu in chili? Oh, absolutely. This vegan chili is packed with bold flavors and a hearty texture that’ll have everyone going back for seconds. Thanks to crumbled tofu, which soaks up all the smoky, zesty goodness of Frontier Co-Op’s on-point Mexican Fiesta Seasoning, every bite is loaded with comforting, chili-spiced deliciousness. A splash of tamari adds depth, while juicy tomatoes and tender pinto beans bring it all together. Top it off with lime, cilantro and a sprinkle of dairy-free cheese, and you’ve got a cozy, flavor-packed bowl ready in about an hour.
Hearty Vegan Chili
- 2 tsp. olive oil
- 1 lb. extra-firm tofu (crumbled)
- 1 clove garlic (minced)
- 2 Tbsp. Frontier Co-Op Organic Chopped White Onion
- 4 cups cooked pinto beans
- 20 oz. canned whole tomatoes
- 3 Tbsp. Frontier Co-Op Non-GMO Mexican Fiesta Seasoning
- 1 Tbsp. tamari
Optional garnishes
- Lime wedges
- Cilantro
- Dairy-free cheese
- Green onions
- In large saucepan over medium, heat olive oil. Add tofu, minced garlic and chopped onion. Sauté until onions are hydrated and tender and tofu is browned.
- Add remaining ingredients and stir until well combined.
- Bring to low boil. Reduce heat and simmer 30 minutes.
- To serve, garnish with lime juice, cilantro, dairy-free cheese and/or green onions.
Get the ingredients you’ll need (and more!) from Vitacost.
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