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Vitacost Ground Garbanzo Flour - Gluten Free -- 16 oz (1 Lb) 453g

Vitacost Ground Garbanzo Flour - Gluten Free
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Vitacost Ground Garbanzo Flour - Gluten Free -- 16 oz (1 Lb) 453g

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Vitacost Ground Garbanzo Flour - Gluten Free Description

Vitacost Ground Garbanzo Flour is a Great Gluten-Free Alternative for Baking and Cooking

No Gluten? No Problem!

  • Garbanzo Flour is a Great Gluten-Free Alternative for Baking and Cooking.
  • Vitacost™ Ground Garbanzo Flour offers a richly smooth texture and sweet flavor, and is a good source of dietary fiber.
  • Kosher


Once opened, store product in refrigerator or freezer.

Free Of
Gluten, GMOs, BPA.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 Cup (30 g)
Servings per Container: 15
Amount Per Serving% Daily Value
Total Fat2 g3%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium5 mg0%
Total Carbohydrate19 g7%
   Dietary Fiber4 g14%
   Total Sugars3 g
     Includes 0g Added Sugars0%
Protein6 g
Vitamin D0 mcg0%
Calcium20 mg2%
Iron1.3 mg8%
Potassium220 mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Other Ingredients: Garbanzo flour.

May Contain: Soy, Milk.


Do Not Consume Raw Flour

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Gluten-Free S’mores Cookies

You can’t go wrong with s’mores around a campfire. Moving the party indoors? Get your family to gather at the kitchen table with this s’mores cookie recipe. The traditional flavors – gooey chocolate, fluffy marshmallow and crunchy graham crackers – combined with better-for-you and gluten-free ingredients make these cookies tough to beat. S'mores Cookies on Wire Cooling Rack |

Gluten-Free S’mores Cookies

  • 1 cup garbanzo flour
  • 1 tsp. baking powder
  • ¼ tsp. pink salt
  • ½ cup gluten-free graham crackers (crushed)
  • ½ cup turbinado sugar
  • ½ cup unsweetened applesauce
  • ¼ cup coconut oil (melted)
  • 1 Tbsp. egg replacer ((plus 2 Tbsp. water))
  • ½ cup chocolate chips ( or chunks)
  • ½ cup marshmallows
  1. Preheat oven to 375 degrees F. Line baking sheet with parchment paper.
  2. In medium bowl, combine flour, baking powder, salt and crushed crackers. Stir in sugar, applesauce, melted coconut oil, egg replacer and water. Fold in chocolate chips.
  3. Chill dough for 30 minutes.
  4. Scoop out dough by the tablespoon onto baking sheet. Bake for 12 minutes.
  5. Remove from oven. Gently press 2-3 mini marshmallows onto each cookie.
  6. Bake another 2 minute before removing from oven. Marshmallows will puff up and then collapse onto cookie.

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