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Vitacost Quick Oats Gluten Free - Non-GMO -- 32 oz (2 Lb) 907 g


Vitacost Quick Oats Gluten Free - Non-GMO
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Vitacost Quick Oats Gluten Free - Non-GMO -- 32 oz (2 Lb) 907 g

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Vitacost Quick Oats Gluten Free - Non-GMO Description

Go ahead and hit snooze again. These oats cook up quickly for breakfast in a jiffy.

  • Quick-cooking oats – ready to eat in just 5 minutes
  • Also great in no-bake cookies & goodies
  • Wholesome, nutty flavor + chewy texture
  • Non-GMO Project Verified
  • Gluten-free
  • No artificial flavors, colors or preservatives
  • High in fiber + 5 grams of protein per serving
  • Vegan


Saturday is the perfect slow, lazy day for syrup-drizzled stacks of pancakes and fresh-baked berry muffins. But during the week, when time is tight, you may be lucky to grab a granola bar or banana in your mad dash out the door. 

 

Breakfast doesn’t have to be unwrapped to be quick and easy! With just a cup of water and a couple of minutes, you can simmer a steaming bowl of oatmeal for a filling and wholesome meal that won’t waste a moment of your precious morning time. Top it with chopped fruit or nuts, or swirl in a spoonful of nut butter or honey, or sprinkle on some brown sugar. You’ll feel full and fueled until lunch.

 

About Vitacost

Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (cGMP).


Directions

Add 1/2 cup oats to a bowl and stir in 1/2 to 2/3 cup boiling water, depending on desired consistency. Alternatively, add 1/2 cup oats to a microwave-safe bowl and stir in 1/2 to 2/3 cup water, depending on desired consistency. Heat on High for 60-90 seconds. Serves 1.

 

Product packaged in a resealable bag. Keep dry and at room temperature (59°-86°F [15°-30°C]).

Free Of
Gluten, GMOs, BPA.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/2 Cup (45 g)
Servings per Container: 20
Amount Per Serving% Daily Value
Calories180
Total Fat3 g4%
   Saturated Fat0.5 g3%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate30 g11%
   Dietary Fiber5 g17%
   Total Sugars0 g
     Includes 0g Added Sugars0%
Protein8 g
Vitamin D0 mcg0%
Calcium20 mg2%
Iron2.1 mg10%
Potassium190 mg4%
*Percent Daily Values are based on a 2,000 calorie diet.
Other Ingredients: Whole grain oats.

May contain: Peanuts, almonds, brazil nuts, cashews, coconut, hazelnuts, pecans, walnuts, soy.

Warnings

 

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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White Chocolate-Topped Apricot Oat Bars

Bliss Bars? Stellar Squares? Whatever you end up calling your new secret recipe, everyone will call these better-for-you bars divine. Dried apricots, oats and shredded coconut are the star ingredients in these chewy bars. The tartness of apricot combines beautifully with the delicate sweetness of a layer of melted white chocolate on top. With their out-of-this-world taste, no one will guess how down to earth they are to make. White Chocolate-Topped Apricot Oat Bars on Plate | Vitacost.com/blog

White Chocolate-Topped Apricot Oat Bars

Bars

  • 1 cup quick oats
  • ½ cup dried apricots (chopped)
  • 1 very ripe banana (mashed)
  • ? tsp. pink salt
  • 1 Tbsp. Bob’s Red Mill egg replacer
  • 2 Tbsp. water
  • ¼ cup unsweetened dairy-free milk
  • ¼ cup finely shredded coconut
  • 2 Tbsp. coconut oil

Topping

  • 1 cup white chocolate chips
  • 2 tsp. olive oil
  1. Preheat oven to 350 degrees F.
  2. Line 7x11 baking pan with parchment paper.
  3. In small bowl, mix 1 Tbsp. egg replacer with 2 Tbsp. water and let thicken for 1 minute.
  4. Mix together all bar ingredients, spoon into baking pan and smooth out.
  5. Bake 20 minutes.
  6. In double boiler, melt white chocolate with olive oil over medium heat for 5 minutes.
  7. Pour melted chocolate over apricot bars.
  8. Chill 30 minutes to one hour until chocolate is set. Cut into 12 bars.

Add the ingredients to your cart to bake these!

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