Vitacost Quick Oats Gluten Free - Non-GMO Description
Go ahead and hit snooze again. These oats cook up quickly for breakfast in a jiffy.
Quick-cooking oats – ready to eat in just 5 minutes
Also great in no-bake cookies & goodies
Wholesome, nutty flavor + chewy texture
Non-GMO Project Verified
No artificial flavors, colors or preservatives
High in fiber + 5 grams of protein per serving
Saturday is the perfect slow, lazy day for syrup-drizzled stacks of pancakes and fresh-baked berry muffins. But during the week, when time is tight, you may be lucky to grab a granola bar or banana in your mad dash out the door.
Breakfast doesn’t have to be unwrapped to be quick and easy! With just a cup of water and a couple of minutes, you can simmer a steaming bowl of oatmeal for a filling and wholesome meal that won’t waste a moment of your precious morning time. Top it with chopped fruit or nuts, or swirl in a spoonful of nut butter or honey, or sprinkle on some brown sugar. You’ll feel full and fueled until lunch.
Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (cGMP).
Add 1/2 cup oats to a bowl and stir in 1/2 to 2/3 cup boiling water, depending on desired consistency. Alternatively, add 1/2 cup oats to a microwave-safe bowl and stir in 1/2 to 2/3 cup water, depending on desired consistency. Heat on High for 60-90 seconds. Serves 1.
Product packaged in a resealable bag. Keep dry and at room temperature (59°-86°F [15°-30°C]).
Gluten, GMOs, BPA.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1/2 Cup (45 g)
Servings per Container: 20
|Amount Per Serving||% Daily Value|
|Total Fat||3 g||4%|
| Saturated Fat||0.5 g||3%|
| Trans Fat||0 g|
|Total Carbohydrate||30 g||11%|
| Dietary Fiber||5 g||17%|
| Total Sugars||0 g|
| Includes 0g Added Sugars||0%|
|Vitamin D||0 mcg||0%|
*Percent Daily Values are based on a 2,000 calorie diet.
Other Ingredients: Whole grain oats.
May contain: Peanuts, almonds, brazil nuts, cashews, coconut, hazelnuts, pecans, walnuts, soy.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer
White Chocolate-Topped Apricot Oat Bars
Bliss Bars? Stellar Squares? Whatever you end up calling your new secret recipe, everyone will call these better-for-you bars divine. Dried apricots, oats and shredded coconut are the star ingredients in these chewy bars. The tartness of apricot combines beautifully with the delicate sweetness of a layer of melted white chocolate on top. With their out-of-this-world taste, no one will guess how down to earth they are to make.
White Chocolate-Topped Apricot Oat Bars
- 1 cup quick oats
- ½ cup dried apricots (chopped)
- 1 very ripe banana (mashed)
- ? tsp. pink salt
- 1 Tbsp. Bob’s Red Mill egg replacer
- 2 Tbsp. water
- ¼ cup unsweetened dairy-free milk
- ¼ cup finely shredded coconut
- 2 Tbsp. coconut oil
- 1 cup white chocolate chips
- 2 tsp. olive oil
- Preheat oven to 350 degrees F.
- Line 7x11 baking pan with parchment paper.
- In small bowl, mix 1 Tbsp. egg replacer with 2 Tbsp. water and let thicken for 1 minute.
- Mix together all bar ingredients, spoon into baking pan and smooth out.
- Bake 20 minutes.
- In double boiler, melt white chocolate with olive oil over medium heat for 5 minutes.
- Pour melted chocolate over apricot bars.
- Chill 30 minutes to one hour until chocolate is set. Cut into 12 bars.
Add the ingredients to your cart to bake these!