Vitacost Gluten Free - Non-GMO Rolled Oats Description
On Days When Breakfast Becomes Dinner, These Wholesome Oats Let You Roll with It.
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Whole Nutrition with a Subtle Nutty Flavor
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Great for Oatmeal or Baked Goodies
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Non-GMO Project Verified
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Gluten-Free
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No Artificial Flavors, Colors or Preservatives
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High in Fiber + 8 Grams of Protein per Serving
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Vegan
Take it easy. You have a full day ahead of you. If your stress levels are boiling over before you even get out the door, it’s probably not going to go well. Instead, take a moment to sit and simmer down with a bowl of belly-warming oats. Consider it a new form of meditation that nourishes figuratively and literally.
When you make a meal of Vitacost® Rolled Oats, the only thing that’ll be boiling is the water – and even that doesn’t last long. For an even more gratifying moment, mix in fresh berries, nuts, honey or spices. Of course, don’t limit yourself to breakfast. These certified gluten-free, non-GMO oats are a wholesome addition to baked goods, pancakes and more. And if the day completely gets away from you, serve them steamy and quick for a hearty dinner in a pinch.
About Vitacost
Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (cGMP).
Directions
In a medium saucepan, bring 2 cups water to a boil. Add 1 cup oats, reduce heat to a simmer and cook for 3-6 minutes, depending on desired consistency, stirring occasionally. Serves 2.
Product packaged in a resealable bag. Keep dry and at room temperature (59°-86°F [15°-30°C]).
Free Of
Gluten, GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/2 Cup (45 g)
Servings per Container: 20
| Amount Per Serving | % Daily Value |
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| Calories | 180 | |
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| Total Fat | 3 g | 4% |
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| Saturated Fat | 0.5 g | 3% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 30 g | 11% |
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| Dietary Fiber | 5 g | 17% |
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| Total Sugars | 0 g | |
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| Includes 0g Added Sugars | | 0% |
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| Protein | 8 g | |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 20 mg | 2% |
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| Iron | 2.1 mg | 10% |
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| Potassium | 190 mg | 4% |
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*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Other Ingredients: Whole grains oats.
May contain: Peanuts, Almonds, Brazil Nuts, Cashews, Coconut, Hazelnuts, Pecans, Walnuts, Soy.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Gluten-Free Cherry Crisp
[vc_row][vc_column][vc_column_text]Bursting with juicy dark sweet cherries and kissed with the warm flavor of almond extract, this cherry crisp filling bubbles up beneath a golden, buttery crumble that just so happens to be vegan and gluten-free. The topping is a perfect mix of tender oats, light brown sugar and a pinch of salt, creating that dreamy contrast of crisp and soft in every bite. It’s comfort food made wholesome — and trust us, it needs a big scoop of vanilla ice (or “nice”) cream on top. Whether you're serving a crowd or sneaking an extra spoonful straight from the pan, this cherry crisp is pure fruity joy.
Gluten Free Cherry Crisp
Topping
- 1 cup gluten-free all-purpose flour
- 1/2 cup packed light brown sugar
- 2/3 cup gluten-free old-fashioned oats
- 1/4 tsp. kosher salt
- 6 Tbsp. vegan butter (melted)
Filling
- 2 lbs. frozen dark sweet cherries
- 1/4 cup coconut sugar
- 1 Tbsp. cornstarch
- 1 tsp. almond extract
- Preheat oven to 350 degrees F.
- In large bowl, combine flour, brown sugar, oats and salt. Add melted butter and mix gently until it forms a clumpy texture.
- In separate large bowl, toss together cherries, sugar, cornstarch and almond extract. Transfer cherry mixture to 9- or 10-inch pie plate or 9x9-inch baking dish. Top with flour mixture, leaving some smaller and larger clumps.
- Bake 45 to 50 minutes, until topping is golden and crisp and filling is bubbling. Cool for at least 10 minutes before serving.
Grab these ingredients and more at Vitacost.
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