Vitacost Rolled Oats Gluten Free - Non-GMO Description
On Days When Breakfast Becomes Dinner, These Wholesome Oats Let You Roll with It.
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Whole Nutrition with a Subtle Nutty Flavor
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Great for Oatmeal or Baked Goodies
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Non-GMO Project Verified
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Gluten-Free
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No Artificial Flavors, Colors or Preservatives
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High in Fiber + 8 Grams of Protein per Serving
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Vegan
Take it easy. You have a full day ahead of you. If your stress levels are boiling over before you even get out the door, it’s probably not going to go well. Instead, take a moment to sit and simmer down with a bowl of belly-warming oats. Consider it a new form of meditation that nourishes figuratively and literally.
When you make a meal of Vitacost® Rolled Oats, the only thing that’ll be boiling is the water – and even that doesn’t last long. For an even more gratifying moment, mix in fresh berries, nuts, honey or spices. Of course, don’t limit yourself to breakfast. These certified gluten-free, non-GMO oats are a wholesome addition to baked goods, pancakes and more. And if the day completely gets away from you, serve them steamy and quick for a hearty dinner in a pinch.
About Vitacost
Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (cGMP).
Directions
In a medium saucepan, bring 2 cups water to a boil. Add 1 cup oats, reduce heat to a simmer and cook for 3-6 minutes, depending on desired consistency, stirring occasionally. Serves 2.
Product packaged in a resealable bag. Keep dry and at room temperature (59°-86°F [15°-30°C]).
Free Of
Gluten, GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/2 Cup (45 g)
Servings per Container: 20
| Amount Per Serving | % Daily Value |
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| Calories | 180 | |
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| Total Fat | 3 g | 4% |
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| Saturated Fat | 0.5 g | 3% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 30 g | 11% |
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| Dietary Fiber | 5 g | 17% |
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| Total Sugars | 0 g | |
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| Includes 0g Added Sugars | | 0% |
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| Protein | 8 g | |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 20 mg | 2% |
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| Iron | 2.1 mg | 10% |
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| Potassium | 190 mg | 4% |
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*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Other Ingredients: Whole grains oats.
May contain: Peanuts, Almonds, Brazil Nuts, Cashews, Coconut, Hazelnuts, Pecans, Walnuts, Soy.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Dark Chocolate-Oat Dessert Balls
What’s better than dark chocolate? A tasty treat that’s good for you and satisfies your chocolate cravings! Grab these oat dark chocolate dessert balls when you’re on the go or just in need of a solid snack.
Dark Chocolate-Oat Dessert Balls
- ½ cup oats
- ½ cup coconut flakes
- 1 Tbsp. ground flax
- 3 Tbsp. cocoa powder
- 8 pitted dates (soaked in hot water for 5 minutes)
- 1 Tbsp. coconut oil
- 2 Tbsp. water
- ½ cup oats (for rolling)
- In food processor, pulse together oats, coconut flakes, flax and cocoa powder.
- Add dates, coconut oil, and water. Pulse to combine.
- Use a tablespoon to scoop batter, then roll into ball and place on plate. Repeat for remaining batter.
- In dry skillet over medium-low heat, toast remaining oat until they’re golden brown (about 5 minutes).
- Roll balls into toasted oats.
- Chill until firm before serving.
Shop these ingredients and more at Vitacost.com.
