Vitacost Rolled Oats Gluten Free - Non-GMO Description
On Days When Breakfast Becomes Dinner, These Wholesome Oats Let You Roll with It.
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Whole Nutrition with a Subtle Nutty Flavor
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Great for Oatmeal or Baked Goodies
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Non-GMO Project Verified
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Gluten-Free
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No Artificial Flavors, Colors or Preservatives
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High in Fiber + 8 Grams of Protein per Serving
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Vegan
Take it easy. You have a full day ahead of you. If your stress levels are boiling over before you even get out the door, it’s probably not going to go well. Instead, take a moment to sit and simmer down with a bowl of belly-warming oats. Consider it a new form of meditation that nourishes figuratively and literally.
When you make a meal of Vitacost® Rolled Oats, the only thing that’ll be boiling is the water – and even that doesn’t last long. For an even more gratifying moment, mix in fresh berries, nuts, honey or spices. Of course, don’t limit yourself to breakfast. These certified gluten-free, non-GMO oats are a wholesome addition to baked goods, pancakes and more. And if the day completely gets away from you, serve them steamy and quick for a hearty dinner in a pinch.
About Vitacost
Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (cGMP).
Directions
In a medium saucepan, bring 2 cups water to a boil. Add 1 cup oats, reduce heat to a simmer and cook for 3-6 minutes, depending on desired consistency, stirring occasionally. Serves 2.
Product packaged in a resealable bag. Keep dry and at room temperature (59°-86°F [15°-30°C]).
Free Of
Gluten, GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/2 Cup (45 g)
Servings per Container: 20
| Amount Per Serving | % Daily Value |
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| Calories | 180 | |
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| Total Fat | 3 g | 4% |
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| Saturated Fat | 0.5 g | 3% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 30 g | 11% |
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| Dietary Fiber | 5 g | 17% |
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| Total Sugars | 0 g | |
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| Includes 0g Added Sugars | | 0% |
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| Protein | 8 g | |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 20 mg | 2% |
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| Iron | 2.1 mg | 10% |
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| Potassium | 190 mg | 4% |
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*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Other Ingredients: Whole grains oats.
May contain: Peanuts, Almonds, Brazil Nuts, Cashews, Coconut, Hazelnuts, Pecans, Walnuts, Soy.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Pumpkin Baked Oatmeal with Cream Cheese Icing
[vc_row][vc_column][vc_column_text]Welcome the fall season with this outstanding pumpkin baked oatmeal. Your family will love it as a warming breakfast or an afternoon snack with a cup of tea after a walk to look at the changing leaves. Lovingly put together with rolled oats, maple syrup, pumpkin, vanilla, walnuts and pumpkin spices, it offers wonderful autumn flavor in every bite. Drizzle vanilla icing on top and folks will sneak back for more. This slice of seasonal goodness is filling, healthy, nutritious and super simple to make.
Pumpkin Baked Oatmeal with Cream Cheese Icing
- 2-½ cups Vitacost Non-GMO Rolled Oats
- ¼ cup Madhava Organic Coconut Sugar
- 1-1/2 tsp. Simply Organic Pumpkin Spice
- 1 Tbsp. Bob's Red Mill Baking Powder
- 1 cup Farmer's Market Organic Pumpkin Puree
- 1 Tbsp. Simply Organic Pure Vanilla Extract
- 1-½ cups Native Forest Organic Coconut Milk
- 2 eggs
- ¼ cup Simple Truth Organic Maple Syrup
- ½ cup chopped Nature’s Eats Walnuts
Cream cheese icing
- 4 oz. cream cheese
- ? cup Simple Truth Organic Powdered Sugar
- 1 Tbsp. vanilla extract
- 6 Tbsp. coconut milk
- Preheat oven to 375 degrees F.
- In bowl, mix together pumpkin puree, maple syrup, vanilla and milk. Whisk eggs into pumpkin mixture until incorporated.
- To bowl, stir in pumpkin spice, sugar and baking soda until combined.
- Fold in rolled oats and walnuts. The oatmeal mixture will be remain a bit runny.
- Into 8- or 9-inch baking dish, pour mixture. Bake 30-35 minutes or until center is set and edges are golden brown.
- Let it cool for few minutes prior to frosting.
Cream cheese icing
- In bowl, combine cream cheese, powdered sugar, vanilla and milk. Using electric mixer, mix until creamy and well combined.
- Drizzle cream cheese frosting over pumpkin oatmeal.
- Slice into desired pieces and serve warm.
- Store in refrigerator in airtight container for 3 to 5 days, or freeze up to 3 months.
Add the ingredients to your cart and order now!
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