Vitacost Xylitol Natural Sweetener Description
100% natural sweetener with 40% fewer calories than sugar! Quick-dissolving crystals can be added to beverages or foods, or used in recipes.
What is Vitacost Xylitol?
Vitacost Xylitol is an all-natural sweetener that looks and tastes like sugar—without the calories and other negative effects! It can be mixed into beverages, sprinkled on foods or used for cooking and baking.
Unlike other sugar substitutes, xylitol is chemical free, naturally derived from the fibrous parts of plants, with no unpleasant aftertaste. It’s slowly absorbed and only partially utilized by the body, with 40 percent fewer calories than real sugar.
Xylitol is heat stable and can be used to replace sugar in baked goods—simply use the same amount specified for sugar in recipes.
How does xylitol support health?
Can help reduce the amount of sugar and artificial sweeteners in your diet
Used throughout the world since the 1960s to promote oral health
Insulin is not required to metabolize xylitol
Why choose Vitacost Xylitol?
Easy to use! Just mix into foods or beverages instead of sugar
Contains 113 teaspoons per container
Great value compared to other brands!
Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (CGMP).
As a dietary supplement, take 1 teaspoon daily, preferably with food or beverage, or as directed by a healthcare professional.
Keep dry and at room temperature (59° - 86°F [15° - 30°C])
BPA, milk, eggs, peanuts, tree nuts, crustacean shellfish, fish, soy, gluten, titanium dioxide.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1 Rounded Teaspoon (Approx 4 g)
Servings per Container: 113
|Amount Per Serving||% Daily Value|
|Total Carbohydrate||4 g||1%|
|Sugar Alcohol||4 g||*|
*Daily value not established.
Pregnant or lactating women, those with diabetes, hypoglycemics, and people with known medical conditions and/or taking drugs should consult with a licensed physician and/or pharmacist prior to taking dietary supplements. This product contains a sugar alcohol, which may cause gastrointestinal discomfort. Excessive consumption may have a laxative effect. Keep out of reach of children.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer
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Chocolate No-Pudge Fudge Muffins
Watching the scale is for the birds. You can mind your waistline while still indulging a little here and there. These low-calorie muffins make it possible by substituting butter for butternut squash. (What? They both have ‘butter’ in them.) You’ll also use whole grain flour and chocolate protein powder to keep the treat light and fit. But honestly, it’s the layer of chocolate chips on top that will have you watching these like a hawk. Under your careful eye, not a single crumb of fudge muffin will fall to the ground.
Makes 10 muffins
Macros per cookie: 127 calories | 6.9 g protein | 22.7 g carbs | 4.9 g fat | 4.1 g sugar | 1.8 g fiber
1/2 cup canned butternut squash
1/2 cup unsweetened almond milk
2 scoops ARO Natural Chocolate Whey Protein Iso
1/2 cup Vitacost Superfine Brown Rice Flour
1/4 cup Vitacost Organic Cocoa Powder
1/2 cup Vitacost Xylitol
1 tsp. baking powder
1/4 cup Vitacost Semi-Sweet Chocolate Mini-Chips
- Preheat oven to 350 degrees F and prepare a mini muffin pan with liners. You can also arrange silicone liners on a sheet pan.
- In a large bowl, whisk together butternut squash, milk and egg until smooth.
- Add protein powder, rice flour, cocoa powder, xylitol and baking powder to bowl. Whisk until smooth and well combined.
- Spoon batter into each muffin liner, filling each about 2/3 full. Repeat for about 10 muffins.
- Sprinkle chocolate chips on top of batter.
- Bake 8-22 minutes, or until edges begin to crisp.
- Let cool before serving.
Note: You can store these muffins in the fridge for up to 3 days. When ready to enjoy, simply reheat in the oven on a low temperature or microwave for 15 seconds.