Walden Farms Calorie Free Dip Chocolate Description
Less Than 1g Net Calories Per Serving
Great Taste, Rich Natural Flavors
No Calories, Fat, Sugars, Dairy or Gluten
Small Swaps Save Calories
Refrigerate after opening.
Gluten, sugar, preservatives, calories, carbohydrate, cholesterol and fat.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 2 Tbsp.
Servings per Container: About 11
|Amount Per Serving||% Daily Value|
|Total Fat||0 g||0%|
|Total Carbohydrate||2 g||1%|
| Dietary Fiber||2 g||7%|
*Daily value not established.
Other Ingredients: Water, cellulose gel, natural cocoa powder, natural and artificial flavors, caramel color, cellulose gum, corn fiber sugarcane fiber, salt, guar gum, xanthan gum, sucralose, lactic acid, sodium benzoate and potassium sorbate to preserve freshness, instant coffee, carob gum, gellan gum.
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Vegan Rocky Road Dessert Bars (Gluten-Free)
These no-bake rocky road bars prove that just because it sounds too good to be true doesn’t mean it has to be. The mouthwatering mix of natural marshmallows and crunchy, nutty chocolate tastes like something out of your dreams—and, even better, they’re also vegan! Pair with some dairy-free ice cream and try to eat at least a little of your dinner before you rush to dessert.
Makes 16 squares
3 Hu Kitchen Simple Dark Chocolate bars (1 cup chocolate)
1 tsp. Nutiva Organic MCT Oil
1/4 cup SunButter Organic Sunflower Butter
2 cups mini marshmallows
2 cups walnuts, crushed
- In pot over low heat, melt chocolate bars, MCT oil and sunflower butter.
- Stir in walnuts and remove from stove.
- Let mixture cool for 4 minutes, then add marshmallows.
- Line baking tray with parchment paper; pour mixture into tray and spread evenly.
- Refrigerate bars for one hour; cut into squares.