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Walden Farms Calorie Free Dressing Balsamic Vinaigrette -- 12 fl oz


Walden Farms Calorie Free Dressing Balsamic Vinaigrette
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Walden Farms Calorie Free Dressing Balsamic Vinaigrette -- 12 fl oz

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Walden Farms Calorie Free Dressing Balsamic Vinaigrette Description

  • 0 g Net Carbs Per Serving
  • Zero Calories
  • Fat Free
  • Gluten Free

Just the right touch of the world's finest aged vinegars, fresh ground herbs and spices, triple filtered water and natural flavors makes Walden Farms Balsamic Vinaigrette dressing incredibly delicious and perfect when trying to eat right.

 

Small swaps save calories

  • Guilt free
  • Far Free
  • Sugar Free
  • Dairy Free
  • Gluten Free
  • Cholesterol Free
  • 0g Net Carbs
  • Calorie Free

Culinary-inspired blends of herbs and spices. No artificial flavors or dyes.


Directions

Refrigerate after opening.
Shake well.
Free Of
Gluten, sugar, preservatives, calories, fat, carbohydrate and cholesterol.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 2 Tbsp. (30 mL)
Servings per Container: 12
Amount Per Serving% Daily Value
Calories0
Total Fat0 g0%
Cholesterol0 mg0%
Sodium250 mg11%
Total Carbohydrate1 g0%
   Dietary Fiber0 g0%
   Total Sugars0 g
    Includes Added Sugars0 g0%
   Sugar Alcohol1 g
Protein0 g*
*Daily value not established.
Other Ingredients: Water, balsamic vinegar (wine vinegar, concentrated grape must, caramel color), erythritol, salt, organic white vinegar, organic dijon mustard (water, organic mustard seed, organic vinegar, salt, organic turmeric, organic spices), onion puree, caramel color, xanthan gum propylene glycol aliginate, garlic puree, sodium citrate, natural flavor, gellan gum, black pepper, sea salt, oregano, basil, stevia reb m.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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4-Layer Millet & Roasted Beet Salad

Some of the best foods come in layers – think cakes and dips. This salad features four tiers: a base of millet and spinach, a bed of roasted beets, a layer of strawberries and a topping of basil, mint leaves and hazelnuts. It’s vegan, gluten-free and a great addition to any dinner or get-together.

Top View of Salad with Strawberries and Beets | Vitacost Blog

Ingredients
2-1/2 cups Bob’s Red Mill Millet, cooked and cooled
1 bunch spinach, chopped or torn
3-4 medium-sized beets, roasted, skinned and sliced
10-12 strawberries, sliced into quarters
1/2 cup raw hazelnuts, chopped
Fresh basil, chopped
Fresh mint leaves

Dressing
1/2 cup olive oil
1/4 cup red wine vinegar
1 tsp. Dijon mustard
1 tsp. Bob’s Red Mill Sea Salt
1 tsp. black pepper
1 shallot, diced

Directions

  1. In jar with tight fitting lid, combine dressing ingredients; cover and shake vigorously for 15-20 seconds.
  2. In large bowl, combine spinach leaves and millet. Pour half the dressing over mixture and toss to fully coat. On large platter, spread mixture evenly to create a bed for the salad.
  3. In separate bowl, pour remaining dressing over roasted beets. Toss to fully coat, then spoon onto platter.
  4. Top with strawberries, basil, mint and hazelnuts.
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