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Walden Farms Calorie Free Dressing Balsamic Vinaigrette -- 12 fl oz


Walden Farms Calorie Free Dressing Balsamic Vinaigrette
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Walden Farms Calorie Free Dressing Balsamic Vinaigrette -- 12 fl oz

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Walden Farms Calorie Free Dressing Balsamic Vinaigrette Description

  • Sugar Free
  • Fat Free
  • Gluten Free
  • Carbohydrate Free
  • Cholesterol Free

No Preservatives

Just the right touch of the world's finest aged vinegars, fresh ground herbs and spices, triple filtered water and natural flavors makes Walden Farms Balsamic Vinaigrette dressing incredibly delicious and perfect when trying to eat right.


Directions

Refrigerate after opening.
Shake well.
Free Of
Gluten, sugar, preservatives, calories, fat, carbohydrate and cholesterol.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 2 Tbsp.
Servings per Container: 12
Amount Per Serving% Daily Value
Calories0
Fat from Calories0
Total Fat0 g0%
Saturated Fat0 g0%
  Trans Fat0 g*
Cholesterol0 mg0%
Sodium260 mg11%
Total Carbohydrate0 g0%
  Fiber0 g0%
  Sugars0 g*
Protein0 g*
Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%
*Daily value not established.
Other Ingredients: Triple filtered purified water, balsamic vinegar, white vinegar, vegetable fiber, salt, dijon mustard, lemon juice, onion powder, garlic, white pepper, natural flavors, natural spices, caramel color, xanthan gum, sucralose, food color, sodium beanzoate (to preserve freshness). Contains trace calories
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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4-Layer Millet & Roasted Beet Salad

Some of the best foods come in layers – think cakes and dips. This salad features four tiers: a base of millet and spinach, a bed of roasted beets, a layer of strawberries and a topping of basil, mint leaves and hazelnuts. It’s vegan, gluten-free and a great addition to any dinner or get-together.

Top View of Salad with Strawberries and Beets | Vitacost Blog

Ingredients
2-1/2 cups Bob’s Red Mill Millet, cooked and cooled
1 bunch spinach, chopped or torn
3-4 medium-sized beets, roasted, skinned and sliced
10-12 strawberries, sliced into quarters
1/2 cup raw hazelnuts, chopped
Fresh basil, chopped
Fresh mint leaves

Dressing
1/2 cup olive oil
1/4 cup red wine vinegar
1 tsp. Dijon mustard
1 tsp. Bob’s Red Mill Sea Salt
1 tsp. black pepper
1 shallot, diced

Directions

  1. In jar with tight fitting lid, combine dressing ingredients; cover and shake vigorously for 15-20 seconds.
  2. In large bowl, combine spinach leaves and millet. Pour half the dressing over mixture and toss to fully coat. On large platter, spread mixture evenly to create a bed for the salad.
  3. In separate bowl, pour remaining dressing over roasted beets. Toss to fully coat, then spoon onto platter.
  4. Top with strawberries, basil, mint and hazelnuts.
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