Walden Farms Calorie Free Dressing Creamy Bacon Description
- Calorie Free
- Sugar Free
- Fat Free
- Carbohydrate Free
- Gluten Free
- Cholesterol Free
Just the right touch of the world's finest aged vinegars, fresh ground herbs and spices, triple filtered water and natural flavors makes Walden Farms Bleu Cheese delicious and perfect when trying to eat right.
Shake well. Refrigerate after opening.
Calories, sugar, fat, gluten, carbohydrate, cholesterol.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 2 Tbsp. (30 mL)
Servings per Container: 12
|Amount Per Serving||% Daily Value|
| Fat Calories||0|
|Total Fat||0 g||0%|
| Saturated Fat||0 g||0%|
| Trans Fat||0 g|
|Total Carbohydrate||0 g||0%|
| Fiber||0 g||0%|
| Sugars||0 g|
Other Ingredients: Triple filtered purified water, white vingegar, apple cider vinegar, dijon mustard, vegetable fiber, salt, imitation soy bacon bits, natural flavors, natural spices, smoke flavor, food color, xanthan gum, sucralose, sodium benzoate (to preserve freshness).
*Contains trace calories.
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Smoky Bacon Brussels Sprouts
Humans have enjoyed the subtle taste of smoke in food since we began cooking with fire. But you don’t have to buy a smoker to enjoy that authentic smoky taste – with a little bacon, and the right spices, you can achieve that delicious primal flavor right on your stovetop. These Brussels sprouts taste like they were made in a pit master’s smoker and add tremendous flavor as a side to any meal.
1 lb. Brussels sprouts
1/2 lb. bacon
1 garlic clove, minced
1 tsp. smoked paprika
1/2 tsp. thyme
Kosher sea salt, to taste
Black pepper, to taste
- In frying pan, cook bacon. Leave grease in pan and set aside cooked bacon.
- Meanwhile, roughly shave Brussels sprouts using a mandolin.
- Over medium heat, cook garlic in bacon fat until fragrant, about 30 seconds. Add Brussels sprouts, paprika, thyme, salt and pepper. Sauté until tender, about 5 minutes.
- Chop bacon into small pieces. Remove Brussels sprouts from heat and toss in bacon.