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Watkins All Natural Original Gourmet Baking Vanilla Extract -- 4 fl oz

Watkins All Natural Original Gourmet Baking Vanilla Extract
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Watkins All Natural Original Gourmet Baking Vanilla Extract -- 4 fl oz

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Watkins All Natural Original Gourmet Baking Vanilla Extract Description

• Made with natural flavors
• Ingredients all natural derived
• No artificial flavors
• No artificial colors
• Non-GMO
• Corn Syrup Free
• Gluten Free
• OK Kosher Certified
• Made in the USA

First to market with an All Natural alternative to Pure Vanilla. Made with the world’s finest vanilla beans, our Baking Vanilla Extract, now All Natural, is the original double-strength formula designed to hold-up to baking and freezing. With extra rich flavor this extract enhances everything from chocolate chip cookies to cakes with premium flavor.

Free Of
GMOs, artificial flavors, artificial colors, corn syrup, gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Ingredients: Water, sugar, glycerin, vanilla extract (water, alcohol, extractive of vanilla beans), alcohol, natural flavors, fruit juice (color).
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Pistachio & Lemon Cupcakes (Gluten-Free & Dairy Free)

These zesty lemon pistachio cupcakes are a dreamy springtime treat. With tangy bits of lemon zest in the cake and a dairy-free, whipped vanilla frosting, each bite bursts with bright flavor and extra creaminess. A sprinkling of chopped pistachios on top adds a tasty, nutty crunch. With Simple Mills Cupcake and Cake Mix, making these vibrant beauties is a (spring) breeze! Pistachio-Lemon Gluten-Free Cupcake Recipe on White Plate |

Pistachio & Lemon Cupcakes (Gluten-Free & Dairy Free)

  • 1/3 cup coconut oil
  • 1/3 cup water
  • 3 eggs
  • 1 tsp. vanilla extract
  • 1 box Simple Mills Vanilla Cupcake & Cake Mix
  • Zest of 1 lemon
  • 1 container dairy-free cream cheese
  • 1/4 cup Simple Mills Organic Vanilla Frosting (room temperature)
  • 1/4 cup shelled and chopped pistachios
  1. Preheat oven to 350 degrees F.
  2. In mixing bowl, whisk together eggs, oil, water and vanilla.
  3. Add cake mix and lemon zest and mix until well blended.
  4. In muffin pan filled with cupcake liners, spoon in batter, filling 3/4 full.
  5. Bake for 15-20 minutes. Let cool completely before frosting.
  6. In large bowl, combine cream cheese and frosting; beat with electric mixer until fluffy.
  7. Transfer frosting to piping bag (or plastic bag with corner cut). Pipe frosting onto each cupcake.
  8. Top with chopped pistachios.

Get the ingredients to bake these easy-breezy treats!

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