Westbrae Natural Organic Kidney Beans Description
Organic Kidney Beans are delicious in a variety of ways -- marinated salads, Mexican dishes, chili. Larger than their cousin, the red bean, they are attractive in appearance making your recipe look as good as it will taste!
• Cholesterol and Fat Free Food
• Good Source of Iron
• Low in Sodium
Directions
Ready To Eat.
Due to the natural properties of this product, color may vary.
Free Of
Dairy, gluten, GMOs and animal ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/2 Cup (130 g)
Servings per Container: 3.5
| Amount Per Serving | % Daily Value |
|
| Calories | 110 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 5 mg | 0.22% |
|
| Total Carbohydrate | 20 g | 7% |
|
| Dietary Fiber | 8 g | 29% |
|
| Sugars Less than | 1 g | |
|
| Added Sugar | 0 g | 0% |
|
| Protein | 7 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 30 mg | 2% |
|
| Iron | 2.2 mg | 10% |
|
| Potassium | 460 mg | 10% |
|
Other Ingredients: Organic kidney beans, water.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Caribbean Rice & Beans
[vc_row][vc_column][vc_column_text]This Caribbean beans and rice isn’t just a side or a meal, it’s a flavor carnival! Creamy coconut milk, aromatic thyme and a squeeze of lime make every bite a little celebration. Add hot sauce if you like your taste buds dancing.
Caribbean Rice & Beans
- 1 Tbsp. olive oil
- 1 small onion (chopped)
- 1 clove garlic (pressed)
- 1-1/2 cups rice (rinsed in fine mesh strainer)
- 1-1/2 cups chicken broth (or vegetable broth)
- 1 cup coconut milk
- 1/2 tsp. salt
- 1/8 tsp. black pepper
- 1/2 tsp. dried thyme
- 1 can (15 oz.) kidney beans (drained and rinsed)
- Lime wedges
- Heat medium sauté pan (that has a tight-fitting lid) over medium heat. Sauté onion in olive oil 7 minutes.
- Add pressed garlic and stir in rice.
- Add chicken broth, coconut milk, salt, pepper and thyme. Bring to boil then cover and simmer 20 minutes. Once rice is cooked, add beans, stir, cover and cook 5 more minutes.
Get the great ingredients you’ll need, plus a little more, from Vitacost.
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