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Wildly Organic Chocolate Syrup -- 20 oz


Wildly Organic Chocolate Syrup
  • Our price: $9.79

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Wildly Organic Chocolate Syrup -- 20 oz

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Wildly Organic Chocolate Syrup Description

  • Raw Cacao • Rich and Thick
  • USDA Organic
  • Non-GMO Verified
  • Fairtrade
  • Kosher
  • Vegan
  • Raw

Chocolate Syrup

Our Organic Raw Chocolate Syrup is made solely from two Certified Fairtrade ingredients: Raw Cacao Powder and Raw Agave. Each ingredient is carefully processed without heat. It is thick, rich and actually more like chocolate fudge.

 


Directions

You may want to warm it and drizzle it on ice cream or use it for dipping fruit such as strawberries, bananas and pineapple. Try stirring it into coconut spread or mix it into milk.

Free Of
GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 2 Tbsp. (29 mL)
Servings per Container: About 6
Amount Per Serving% Daily Value
Calories110
Calories from Fat0
Total Fat0.5 g1%
   Saturated Fat0.5 g1%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate26 g10%
   Dietary Fiber less than1 g3%
   Sugars23 g
Protein less than1 g
Vitamin A00%
Vitamin C06%
Calcium00%
Iron02%
Other Ingredients: Organic Raw Agave Nectar, Organic Raw Cacao Powder.
Warnings

Processed in a facility that also processes tree nuts (never peanuts).

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Chocolate-Espresso Chia Pudding

What do you get when you infuse a balanced meal with a boost of java? One bangin’ breakfast! Made with real chocolate, fluffy coconut cream and a dash of coffee, this plant-based and gluten-free chia seed pudding is the perfect grab-and-go dish. Chocolate-Espresso Chia Seed Pudding in Mason Jar | Vitacost.com/Blog

Chocolate-Espresso Chia Pudding

  • 1/3 cups chia seeds
  • 1 Tbsp. Wildly Organic Cacao Powder
  • 2 Tbsp. strong coffee, (chilled)
  • 1 Tbsp. Wildly Organic Coconut Milk Powder
  • 1 cup almond milk
  • 2 Tbsp. Wildly Organic Chocolate Syrup (+ more for optional topping)
  • 1/2 cup coconut cream
  1. In large bowl, mix all ingredients except for coconut cream. Set aside for 20 minutes and mix again until pudding thickens.
  2. Portion half the pudding between two small mason jars. Add a dollop of coconut cream into each jar.
  3. Layer remaining pudding and coconut cream. Top with a drizzle of chocolate sauce if desired.
  4. Refrigerate 2-4 hours to firm up before serving,

Order these seven simple ingredients at Vitacost.com!

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