Woodstock Organic Brazil Nuts Description
No Passport Required
Feeling a little nuts today? Don't worry, Woodstock organic nuts will give you just what you need, nothing more and nothing less. We choose the finest quality nuts, hand-selected, and Non-GMO Project Verified for your snacking pleasure. Eat them just as they are or mix together with any of our other fruit, nuts & seeds offering for a unique DIY trail mix. We're kind of crazy about them and we thin you will be too!
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 8 Pieces (30 g)
Servings per Container: About 8
|Amount Per Serving||% Daily Value|
|Total Fat||20 g||31%|
| Saturated Fat||4.5 g||23%|
| Trans Fat||0 g|
|Total Carbohydrate||4 g||1%|
| Dietary Fiber||2 g||8%|
| Sugars||1 g|
Other Ingredients: Organic raw Brazil nuts. Contains: Brazil nut. Caution: May contain shell fragments.
Manufactured on shared equipment in a plant that processes peanuts, tree nuts, soy, wheat (gluten), and milk products.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer
Nut “Cheese” Topping (Substitute for Grated Parmesan Cheese)
Anything grated parmesan cheese can do, this vegan “cheese” recipe can do better. Whether you’re serving pasta with sauce, topping pizza, preparing a salad or making pesto from scratch, this tasty nut cheese will take your dish to new levels. Besides just exceptional taste, when you sprinkle it on your plate, you’re getting a healthy dose of plant-based protein without the sodium and cholesterol you’d get from the traditional dairy-based topping. Plus, you’re getting all the other health benefits of nutritional yeast!
1 cup hazelnuts or Brazil nuts, soaked and drained
1/4 cup nutritional yeast
Pinch sea salt
Avocado oil, optional
- Preheat oven to 350 degrees F. Line baking sheet with parchment paper.
- In a food processor or high-speed blender, add all ingredients (except avocado oil). Process until combined or well blended.
- Spread onto prepared baking sheet and bake for 30 minutes. Drizzle with avocado oil, if desired.