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Woodstock Organic Pine Nuts -- 6 oz


Woodstock Organic Pine Nuts
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Woodstock Organic Pine Nuts -- 6 oz

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Woodstock Organic Pine Nuts Description

  • Holy Moly It's Pignoli!
  • USDA Organic
  • Kosher
  • Non-GMO Project Verified

Feeling a little nuts today? Don't worry, WOODSTOCK organic nuts will give you just what you need. We choose the finest quality nuts, hand-selected, and Non-GMO project verified for your snacking pleasure. We're kind of crazy about them and we think you will be too!

Free Of
GMO's,

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/4 Cup (30 g)
Servings per Container: About 6
Amount Per Serving% Daily Value
Calories200
   Calories from Fat190
Total Fat21 g32%
   Saturated Fat1.5 g8%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate4 g1%
   Dietary Fiber1 g4%
   Sugar1 g
Protein4 g
Vitamin A0%
Vitamin C0%
Calcium2%
Iron10%
Other Ingredients: Organic pine nut kernels.
Contains pine nuts . May contain shell fragments.

manufactured on shared equipment in a plant that processes peanuts, tree nuts, soy, wheat (gluten), and milk products.

Warnings

 

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Baked Chickpea-Stuffed Eggplant

Filled with chickpeas, cherry tomatoes and marinara, this uncomplicated stuffed eggplant recipe brings rustic healthy flavor to any table. Be generous with the savory spices, fresh herbs and vegan cheese to really make the scoopable dish aromatic and welcoming. Serve this simple sheet pan recipe as a nutrient-rich vegan dinner or satisfying side. Chickpea-Stuffed Baked Eggplant Recipe  

Baked Chickpea-Stuffed Eggplant

  • 2 organic eggplants

Filling

  • 1 can (15 oz.) organic chickpeas ( )
  • 3 Tbsp. olive oil
  • 1/2 tsp. paprika
  • 1/8 tsp. turmeric
  • 1/2 tsp. cumin
  • 1/2 tsp. sea salt
  • Dash cayenne pepper
  • 1 Tbsp. sunflower seed butter
  • 1/2 jar (12 oz.) marinara
  • 1/2 cup cherry tomatoes (halved)

Toppings

  • 1/4 cup pine nuts
  • Fresh thyme
  • Fresh sage
  • Handful vegan cheese
  1. Preheat oven to 400 degrees F.
  2. With fork, poke holes all over eggplants. Cut each in half and scoop shallow hollow out of each. Slice cross hatches across flesh. (Note: This will create faster and more even cooking.)
  3. In oven-safe dish or on sheet pan, arrange eggplants.
  4. In bowl, mix all filling ingredients until we’ll combined. Spoon evenly on top of eggplants.
  5. Sprinkle pine nuts, thyme, sage and cheese over everything.
  6. Bake 40 minutes.

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