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Woodstock Organic Pine Nuts -- 6 oz

Woodstock Organic Pine Nuts
  • Our price: $13.99

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Woodstock Organic Pine Nuts -- 6 oz

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Woodstock Organic Pine Nuts Description

  • Holy Moly It's Pignoli!
  • USDA Organic
  • Kosher
  • Non-GMO Project Verified

Feeling a little nuts today? Don't worry, WOODSTOCK organic nuts will give you just what you need. We choose the finest quality nuts, hand-selected, and Non-GMO project verified for your snacking pleasure. We're kind of crazy about them and we think you will be too!

Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 Cup (30 g)
Servings per Container: About 6
Amount Per Serving% Daily Value
   Calories from Fat190
Total Fat21 g32%
   Saturated Fat1.5 g8%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate4 g1%
   Dietary Fiber1 g4%
   Sugar1 g
Protein4 g
Vitamin A0%
Vitamin C0%
Other Ingredients: Organic pine nut kernels.
Contains pine nuts . May contain shell fragments.

manufactured on shared equipment in a plant that processes peanuts, tree nuts, soy, wheat (gluten), and milk products.



The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Mediterranean Stuffed Zucchini Boats

This time of year is always a race to enjoy summer squash in as many ways as possible. Here, zucchini takes center stage as a main course, rather than just a simple side. These low-carb, loaded boats are brimming with nutritious veggies and healthy fats that satisfy as a complete meal. Be sure to choose medium- or large-sized squash for maximum filling space! Arugula and fennel combine with green olives, pine nuts, beef and sausage for bold Mediterranean flavor. Stuffed Zucchini Boats With Beef, Veggies & Cheese on White Serving Plate |

Mediterranean Stuffed Zucchini Boats

  • ½ lb. ground sausage
  • ½ lb. ground grass-fed beef
  • 1 tsp. cumin
  • 1 tsp. salt
  • ½ tsp. pepper
  • 2 Tbsp. avocado oil
  • 1 bulb fennel or small yellow onion, (chopped)
  • 4 cloves garlic, (diced)
  • 1-½ cups frozen corn
  • 1 cup pine nuts
  • 1 cup green olives, (pitted and sliced)
  • 3 cups arugula
  • 4 oz. grated parmesan cheese
  • 4 large zucchinis

Optional: hot sauce

  1. Preheat oven to 350 degrees F. Coat sheet pan with non-stick spray.
  2. In large pan over medium heat, cook sausage and ground beef with cumin, salt and pepper until meat is cook through and no longer pink.
  3. Drain grease; remove from pan. Set aside.
  4. In same pan, heat avocado oil over medium heat. Add fennel and garlic and cook until fennel is softened, about 10 minutes. Stir often.
  5. Add corn, pine nuts, green olives and arugula. Cook, stirring often, about 5 minutes, or until corn is no longer frozen and arugula is wilted.
  6. Turn off heat and let cool.
  7. Slice each zucchini in half vertically. Scoop out center as much as possible, creating “boats” for filling.
  8. Place zucchini boats on sheet pan. Use spoon to generously fill each with meat and vegetable mixtures; evenly top with parmesan cheese.
  9. Bake 20-22 minutes, or until cheese turns slightly golden.
  10. Top with hot sauce, if desired.

Notes: Extra filling can be frozen for up to 2 months.

Add the ingredients to your cart and rock these boats!

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