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Woodstock Organic Turbinado Sugar -- 16 oz

Woodstock Organic Turbinado Sugar
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Woodstock Organic Turbinado Sugar -- 16 oz

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Woodstock Organic Turbinado Sugar Description

  • Raw Cane Sweetness
  • USDA Organic
  • Kosher
  • Non-GMO
  • Vegan
  • Sparkling Large Crystals - Hint of Molasses

Woodstock Farms was created to honor the inseparable relationship between the vitality of the soil, the energy of plants, the taste of ripeness and the viability of farming. It has grown to an extensive line of organic and natural grocery, dairy, and frozen food products. Woodstock Farms products combine excellent quality and affordable prices.

Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Teaspoon
Servings per Container: 113
Amount Per Serving% Daily Value
   Calories from Fat0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrates4 g1%
   Dietary Fiber0 g0%
   Sugars4 g*
Protein0 g*
Vitamin A0%
Vitamin C0%
*Daily value not established.
Other Ingredients: Organic dried cane juice.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Carrot Cake Pizza

If you want pizza, you call and place an order, right? That’s one way. The other way is to bake a cake. Carrot cake pizza is the two-in-one treat you can eat for brunch or save for dessert. This gluten-free, vegan recipe makes eight decadent slices that come drizzled with a sweet coconut glaze. It sounds like a cheat meal, but the wholesome ingredients won’t weigh you down. Now every celebration will call for “pizza.”

Slices of vegan carrot cake dessert pizza on parchment paper |

Carrot Cake Pizza

Serves 8

Cake pizza

1 cup garbanzo flour
1 cup finely shredded carrots (about 2 medium carrots)
¼ cup unsweetened finely shredded coconut flakes
¼ cup coconut oil, melted
¾ cup turbinado sugar
½ tsp. baking powder
1 tsp ground cinnamon
¼ tsp. ground nutmeg
¼ tsp. ground allspice
1 tsp. vanilla
½ tsp. pink salt
1 flax egg (1 Tbsp. ground flax + 3 Tbsp. water)

Coconut glaze

½ cup full-fat coconut milk
¼ cup maple syrup
¼ cup finely shredded carrot
¼ tsp. vanilla


  1. Preheat oven to 350. Grease 9-inch spring form pan with coconut oil.
  2. In a medium bowl, combine flour, salt, baking powder and spices.
  3. In a small bowl, mix flax and water to create flax egg. Set aside at least 5 minutes to gel.
  4. In a separate bowl, mix together carrots, coconut flakes, coconut oil, sugar and vanilla. Stir in flax egg.
  5. Add wet ingredients to dry and whisk together.
  6. Pour mixture into greased spring form pan and bake 35 – 40 minutes, or until a toothpick comes out clean.
  7. Let cool completely before glazing.
  8. Meanwhile, prepare glaze by blending coconut milk, shredded carrots, maple syrup and vanilla in a high-speed blender. Process until smooth.
  9. Using a pizza cutter, slice cake into 8 slices. Drizzle with glaze, sprinkle with coconut flakes and garnish with shredded carrots.


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