Yellowbird Hot Sauce Non-GMO Blue Agave Sriracha Description
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Made In Texas
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All Natural
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Contains No Allergens
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Non GMO
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Low Sodium
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Vegan
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Gluten Free
Sriracha, But With A Texas Twist
What it is: Classic Blue Agave Sriracha with "vi??ne-ripened" red Jalapeños, organic agave nectar, and garlic. Meal-enhancing formula that's perfectly spicy and sweet for the "hobbyist-level" thrill seeker.
Yellowbirds , by nature are immune to heat from spicey peppers and therefore have free reign over this abundant food source. While other animals tuck and run at a mere whiff of the heat, the yellowbird is leisurely dining in the comfort of the pepper garden, basking in the flavor of the spice.
-Be The Bird
Directions
Shake well. Refrigeration recommended but not required.
Free Of
GMOs, gluten, animal products, BPA.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 g)
Servings per Container: 19
| Amount Per Serving | % Daily Value |
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| Calories | 15 | |
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| Total Fat | 0 g | 0% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Sodium | 200 mg | 9% |
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| Total Carbohydrate | 3 g | 1% |
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| Fiber | 0 g | 0% |
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| Total Sugars | 2 g | |
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| Includes 2g Added Sugars | | 3% |
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| Protein | 0 g | |
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| Vitamin D | | 0% |
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| Calcium | | 0% |
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| Iron | | 0% |
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| Potassium | | 0% |
|
Other Ingredients: Red jalapeños, organic blue agave nectar, organic distilled vinegar, garlic, salt, tangerine juice concentrate, lime juice concentrate.
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Maple-Sriracha Cauliflower “Wings”
[vc_row][vc_column][vc_column_text]Forget takeout—these sweet and spicy cauliflower wings bring the perfect balance of crunch, heat and a touch of maple-kissed sweetness, all in a completely gluten-free and vegan bite. A crispy coating with hints of smoked paprika, sesame and cilantro makes each wing utterly irresistible, while a bold maple-sriracha sauce ties it all together. Whether you drizzle, dip or drench, these wings are a guaranteed crowd-pleaser.
Maple-Sriracha Cauliflower “Wings”
- 1 head cauliflower (cut into florets)
- 3/4 cup Vitacost Multi-Blend Gluten-Free Flour
- 1/2 tsp. smoked paprika
- 1 tsp onion powder
- 1 tsp. garlic powder
- 1 tsp. salt
- 3/4 cup almond milk (unsweetened, or non-dairy milk of choice)
- 1 Tbsp. vinegar
- 1 cup gluten-free bread crumbs (optional for texture)
Sauce
- 1/3 cup maple syrup
- 1/3 cup sriracha
- 2 cloves garlic (minced)
To serve
- Fresh cilantro (chopped)
- Sesame seeds
- Ranch dressing (for dipping)
- Preheat oven to 375 degrees F. Line baking sheet with parchment paper.
- In large bowl, combine flour, paprika, onion powder, garlic powder and salt. Add non-dairy milk and vinegar and stir until combined and mixture is consistency of pancake batter. Optionally, mix in gluten-free bread crumbs in this step for additional crunchy texture.
- Add cauliflower florets to batter, coating each piece evenly in mixture. Arrange cauliflower on baking sheet with room between each piece to ensure air circulation for even baking.
- Bake 20 minutes, flip cauliflower and bake additional 20 minutes.
- In bowl, combine maple syrup, sriracha and minced garlic. Whisk sauce to combine.
- When cauliflower is fully baked, add florets to a large bowl, pour over sauce and toss to combine.
- Optionally, after coating cauliflower in sauce, add back to baking sheet and crisp in oven for 5-10 minutes at a low broil.
- To serve, top cauliflower with sesame seeds and chopped cilantro and serve ranch on the side.
Note: For extra crispy cauliflower, do not coat cauliflower with sauce, but simply use sauce as a dip after cauliflower is baked.
Get the ingredients you’ll need (and more!) from Vitacost.
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