YumEarth Choco Yums Candies Non-GMO Chocolate Description
- Nut Free
- Dairy Free
- Soy Free
- Gluten Free
- No High Fructose Corn Syrup
- No Artifical Dyes
- Non-GMO
- Vegan
YumEarth Choco Yums, are amazing chocolatey candies, that are free from; peanuts, gluten, tree nuts, milk, eggs, fish, shellfish and soy. They contain no high fructose corn syrup or artificial dyes ever. These wonderful products are fair trade compliant and Non-GMO, gluten free and vegan too!
Since 2007, YumEarth has been making organic candy with a whole lotta love and simple ingredients you can pronounce. We are proud to make safer allergy friendly and tasty treats that you can feel good about giving your family and sharing with friends. Our mission is to make life’s moments a little sweeter, simpler and filled with joy.
Free Of
Gluten, nuts, dairy, soy, egg, shellfish, fish, peanut, tree nut, artificial dyes, top 8 allergens.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Package (19.8 g)
Servings per Container: 5
| Amount Per Serving | % Daily Value |
|
| Calories | 100 | |
|
| Total Fat | 5 g | 6% |
|
| Saturated Fat | 3 g | 15% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 14 g | 5% |
|
| Dietary Fiber | 1 g | 4% |
|
| Total Sugars | 12 g | |
|
| Includes 12g Added Sugars | | 24% |
|
| Protein | 1 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 7 mg | 0% |
|
| Iron | 0 mg | 0% |
|
| Potassium | 43 mg | 0% |
|
Other Ingredients: Semi-sweet chocolate (sugar*, chocolate liquor*, cocoa butter*, sunflower lecithin, and vanilla extract*), cane sugar, organic cocoa butter*, organic powdered sugar, organic gum acacia, organic spirulina (color), colored with concentrate (carrot, radish, blackcurrant, sweet potato), organic turmeric extract (color), organic carnauba wax.
*Fair Trade Certified™ by Fair Trade USA® 66% Fair Trade Certified Ingredients.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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‘Monster Cookie’ No-Bake Granola Bars
[vc_row][vc_column][vc_column_text]Meet your new favorite snack: chewy, colorful monster granola bars! Packed with wholesome oats, creamy almond butter, crunchy almonds, chocolate chips and candy-coated gems, they’re like monster cookies turned into a better-for-you bar. And these are no-bake granola bars, so you can whip them up in minutes without turning on the oven. Kid-approved, lunchbox-ready and just right for after-school munchies or weekly meal prep, these fun bars check every box.
‘Monster Cookies’ No-Bake Granola Bars
Wet
- 1/4 cup coconut oil
- 1/4 cup honey
- 1 cup creamy almond butter
- 2 Tbsp. brown sugar
- 1 tsp. vanilla extract
Dry
- 1/4 tsp. sea salt
- 3 cups rolled oats
- 1/2 cup unsalted raw almonds (chopped )
Add-ins
- 1/4 cup mini semi-sweet chocolate chips
- 1/4 cup chocolate gem candies
- Preheat oven to 350 degrees F. Line 9-inch square pan with parchment.
- On lined pan, spread out oats and almonds and bake 8–10 minutes until lightly toasted. Remove and set aside.
- In large bowl, combine coconut oil, honey, almond butter, brown sugar and vanilla extract. Stir until smooth.
- To bowl, add toasted oats, almonds and salt. Mix well to coat everything. Let mixture cool 5 minutes. (Note: This will ensure that chocolate added in next step will not melt.)
- Fold in mini chocolate chips and gem candies. (Note: To check if mixture will bind, pinch small amount between fingers. If it sticks together easily, it’s ready. If it crumbles apart, stir in 1–2 more tablespoons of honey or almond butter.)
- Transfer mixture into lined pan (or granola bar mold for evenly shaped bars.) If using pan, spread evenly, cover with parchment, and press down very firmly using bottom of a measuring cup. If using a mold, press mixture tightly into each cavity. Refrigerate at least 1-2 hours.
- Lift bars out of pan using parchment and cut into 12 bars, or simply pop bars out if using mold. Store in airtight container in refrigerator up to 2 weeks or in freezer up to 3 months. Place parchment between stacked bars to prevent sticking.
Get the ingredients you’ll need (and more goodies!) from Vitacost.
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