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Zoe's Meats Gourmet Uncured Pepperoni -- 8 oz


Zoe's Meats Gourmet Uncured Pepperoni
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Zoe's Meats Gourmet Uncured Pepperoni -- 8 oz

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Zoe's Meats Gourmet Uncured Pepperoni Description

  • The Art of Meat
  • Uncured
  • No Nitrites or Nitrates Added
  • U.S Inspected

From The Founder

Years ago, I met Charlie, my co-founder, on a volleyball court, and since we both made careers at meat companies, it was no wonder we hit it off and became friends. It wasn't long before we started brainstorming ideas for our own company.

 

Our vision was to build an environmentally conscious and community, friendly business that created and delivered the finest cured meats. Our dream was to build this one customer at a time, one box at a time.

 

Named after my youngest daughter, Zoe's Meats is proud to be branded on hundreds of menus and to be the ingredient of choice to thousands of chefs, restaurateurs and retailers.

 

Enjoy our Salami,

 

Cheers, George


Directions

Refrigerate after opening.
Free Of
Gluten, nitrites, nitrates added.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 oz (28 g)
Servings per Container: 8
Amount Per Serving% Daily Value
Calories100
   Calories from Fat70
Total Fat7 g10%
Saturated Fat2.5 g11%
Cholesterol25 mg9%
Sodium490 mg20%
Total Carbohydrate1 g0%
   Dietary Fiber0 g0%
   Sugars0 g
Protein7 g14%
Vitamin A4%
Vitamin C2%
Calcium0%
Iron2%
Other Ingredients: Pork, beef, sea salt, Contains less than 2% of the following: natural flavor, paprika, spices, cane sugar, garlic, smoke flavoring, celery juice powder, lactic acid starter culture. *No nitrites or nitrates added except for those naturally occurring in sea salt and celery juice powder.
Warnings

 

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Paleo Pizza Bites with Sun-Dried Tomato Pesto

Now that you’re a health-conscious eater, gone are the days of microwavable pizza snacks. Since we think your willpower is something worth celebrating, here’s the most gourmet version of your former favorite snack.

This no-cook recipe is ideal for when you’re short on time. But if you’ve got a little extra room to prep, preheat the oven to 375 degrees F. before you start making these bites and cook for around 10 minutes.

Oh, and no need to worry about the crust. Completely grain-free, the base of each pizza is a thin slice of uncured pepperoni. So if you’re opting to heat them up, stick each bite in a mini muffin pan to make crunchy, easy-to-handle pizza cups!

You’ll find toppings listed below, but feel free to add more such as arugula, diced zucchini and spinach. Or, better yet, create a toppings bar and let your family create their own! Serve with a side of fresh or grilled romaine salad.

Homemade Paleo Pepperoni Pizza Bites Garnished with Basil | Vitacost.com/Blog

Yields approximately 25 pizza bites

Ingredients

Base
1 pkg. The Salami Store by Zoe’s Uncured Pepperoni, thinly sliced

Sun-dried tomato pesto
1/2 cup basil leaves, packed
4 Tbsp. Jeff’s Naturals Sun-Ripened Dried Tomatoes
1/8 cup olive oil
4 tsp. sunflower seeds
1 large clove of garlic
1/2 tsp. Bragg Nutritional Yeast
1/2 tsp. lemon juice

Toppings
Native Forest Organic Crimini Mushrooms, minced
Mediterranean Organic Black Olives Pitted, sliced
Mini bell peppers, minced

Directions

  1. In food processor, combine pesto ingredients (except oil) and pulse until thick and smooth. Remove lid and scrap pesto down the sides.
  2. Return processor to on position and slowly drizzle in oil. Blend until combined and set aside.
  3. Spread 1/4 tsp. pesto onto each pepperoni slice and layer on toppings. Serve cold (or room temp) or cook in oven 8-10 minutes at 375 degree F.

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