In recognition of Celiac Awareness Month
, we’ve rounded up our top 25 gluten-free foods to enjoy throughout May—and beyond. Whether you’re craving a sweet treat or a savory snack, we’ve got you—and your gluten sensitivity or intolerance—completely covered!
25 Best Gluten-Free Snacks
In addition to being gluten free, organic and Non-GMO Project-verified, these lightly salted, whole grain tortilla chips contain no high-fructose corn syrup, trans fats or artificial colors, flavors or preservatives. Plus, “10% of the profits from the sale of these chips will go to the American Camp Association®
to provide summer camp scholarships to kids in need.”
Cheese enthusiasts will find these natural, crunchy and perfectly portable (no refrigeration required!) snacks difficult to resist. Made from 100% cheese, they’re rich in calcium and protein and, of course, free of gluten.
This “ridiculously tasty protein-packed snack” is a must for those who love combining dark chocolate and coconut (and really, who doesn’t?). They’re certified vegan and kosher, not to mention void of gluten, dairy, GMOs and soy.
“These chickpeas are so darn crispy, crunchy and flavor-packed that you might think they’re junk food.” However, the gluten- and nut-free snacks (which make a great addition to soups and salads) are deceptively nutritious, containing five grams of fiber and six grams of protein per serving!
On the hunt for a great-tasting, gluten-free cookie? Gently sweetened and “bursting with whole grain goodness,” these tasty treats are a great choice for those trying to avoid dairy, fish, gluten, GMOs, eggs, nuts, rice, sesame, soy, shellfish and wheat.
This flavorful gluten-free granola was created by combining “audaciously premium multigrain and bean crisps made with corn, brown rice, ancient grains and navy beans with sweetened dried cranberries, seeds and nuts, and finished with the delicious taste of maple.” Enjoy it straight from the bag or use it to top yogurt or ice cream!
If you have yet to try this guilt-free, gluten-free popcorn, what are you waiting for? It's all natural, packed with beneficial fiber and contains only 39 calories per dangerously delicious cup!
Raw cassava root (a.k.a. yuca) makes a nutritious, delicious snack, and these tasty chips are free of the “big 8 allergens.” The winning combination of crunchy cassava and “rich vegan cheddar” will have you immediately reaching for more!
Free of gluten and many common allergens, these organic fruit snacks are “flavored and colored with real fruit juice.” And did we mention that each satisfying snack pack is only 70 calories?
This must-try snack mix captures the comforting flavors of oven-fresh pecan pie. Not only is it certified gluten free, it contains no GMOs or artificial colors, flavors or preservatives!
This crispy, gluten-free flatbread is made with “all-natural, wholesome ingredients such as tapioca, potatoes and eggs.” Honey, salt, vinegar and caraway, poppy and sesame seeds add even more irresistible flavor!
Want a snack that’s good for you and the planet? These allergen-friendly, gluten-free granola bars “contain wholesome organic ingredients that are ethically sourced.”
Grab the gluten-free marshmallows and chocolate and get ready to make some s’mores! These gluten-, casein-, dairy, lactose-, peanut- and tree nut-free graham-style crackers are sure to become a pantry staple.
Looking for a protein-packed snack that’s gluten free and vegan? With eight generous grams per serving, these wholesome bars provide “energy whenever and wherever you need it!”
These all-natural macaroons are “the #1 seller in the health food industry,” according to the manufacturer. Additionally, they're void of artificial flavors, chemical preservatives, dairy, gluten, lactose, soy, sulfites, synthetic color, peanuts, wheat and yeast.
In search of gluten-free crackers to serve at your next get together? This tasty choice is made with “high quality, non-GMO ingredients and absolutely no preservatives.”
“You won’t feel like you are missing anything when you indulge” in these colorful candies! None of the “Big Eight” allergens make the ingredient list. Also absent: artificial colors and flavors.
Made with a “special blend of 85% organic brown rice and 15% organic white rice flours,” plus wholesome seeds and seasonings, these gluten-free snaps make a gratifying snack. Enjoy them on their own or with your favorite dips and spreads!
Giving up gluten doesn’t have to mean sacrificing your favorite snack foods. And these gluten-free pretzels are packed with “Extra Goodness™ (spinach, broccoli, carrots, tomatoes, beets, shiitake mushrooms) and sprinkled with sea salt so you can... Enjoy Being Good!®”
Satisfy your sweet tooth with these guilt-free, gluten-free authentic Italian cookies. They’re “excellent on their own, but extra special with gelato or an after-dinner aperitif.”
These savory snack sticks are made from “turkey raised without antibiotics or hormones added.” They're also free of gluten, nitrites and MSG and contain 10 grams of protein per servings.
“Rice chocolate filled with creamy sunflower seed butter?” Yes, please! Plus, the cacao is harvested from Rainforest Alliance Certified™ farms, so every bite helps “to conserve biodiversity and ensure sustainable livelihoods for farmers and families in cacao-growing communities.”
These vegan and paleo-friendly crackers pair perfectly with all your go-to dips and toppers. They’re ideal for those seeking “food that tastes great in the moment and nourishes your body for the long-term.”
Not all fruit snacks are created equal. This “organic sun-ripened dried fruit is both soft and mouth-watering thanks to an innovative steaming process that infuses it with water.” Contains no added sugar!
Rich in omega-3 fatty acids, these non-dairy snack bars are “made with gluten-free oats, chia seeds and lightly sweetened with agave and coconut sugar.” Equally delicious and nutritious!