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Alessi Funghi Risotto with Porcini Mushrooms -- 8 oz


Alessi Funghi Risotto with Porcini Mushrooms
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Alessi Funghi Risotto with Porcini Mushrooms -- 8 oz

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Alessi Funghi Risotto with Porcini Mushrooms Description

  • Made with Italian Arborio Rice

Alessi Risotto Con Funghi Porcini offers a most unique blend of flavour. Funghi Porcini are a particular type of mushroom found throughout the woodlands of Italy beneath pine trees. They are known for their woodsy, aromatic scent and are a wonderful addition to this Italian favorite. This dish is a wonderful accompaniment to most grilled meats, especially lamb.


Directions

  1. In a large saucepan with a tight fitting lid, bring 20 oz. (2 & 1/2 cups) of water to a boil.
  2. Add 1 Tbsp. of butter and entire package of Alessi Risotto. Stir while boiling for one minute.
  3. Cover saucepan tightly. Reduce heat to simmer and cook undisturbed for 18 minutes.
  4. Remove from heat and allow to cool uncovered for 3 minutes. Fluff and Serve.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/3 cup Dry (56 g) About 1 Cup Prepared
Servings per Container: About 4
Amount Per Serving% Daily Value
Calories180
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium820 g34%
Total Carbohydrate41 g15%
   Dietary Fiber1 g4%
   Total Sugars1 g
     Includes 1g Added Sugars2%
Protein4 g
Vitamin D0 mcg0%
Calcium18 mg2%
Iron1 mg6%
Potassium60 mg2%
Other Ingredients: Arborio rice, dehydrated vegetables (onion, garlic), salt, porcini mushrooms, corn meal, monosodium glutamate, sugar, maltodextrin (from corn), hydrolyzed corn protein, natural mushroom flavor (yeast extract, maltodextrin, mushrooms, natural flavors, silicon dioxide), modified corn starch, dehydrated chicken, spices, sodium aluminosilicate (anti-caking agent), celery extract, disodium inosinate, disodium guanylate.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Mushroom and Asparagus Risotto

Looking for a dinner to impress? How about an Italian-favorite comfort food? This risotto is satisfying, rich, and each bite is bursting with a flavor that’ll leave everyone in creamy mushroom heaven. Whether you’re feeding a few close friends or your entire extended family, this recipe is sure to be enjoyed by all. Don’t be surprised when you’re asked to host again and again.

Bowl of Asparagus Risotto on Wooden Table Surrounded by Rice | Vitacost Blog

Ingredients

1 lb. baby bella mushrooms, thinly sliced
1 lb. white mushrooms, thinly sliced
2 shallots, diced
1 bunch asparagus, chopped into quarters
6 cups chicken broth
4 Tbsp. olive oil
1-1/2 cups Arborio rice
1/2 cup dry white wine
4 Tbsp. grass-fed butter
Sea salt, to taste
Ground black pepper, to taste

Directions

  1. In saucepan, heat 3 Tbsp. olive oil on medium-high heat, then add mushrooms and asparagus. Cook until soft, about 3-4 minutes. Remove from heat.
  2. In skillet on medium-high heat, add 1 Tbsp. olive oil. Add shallots and cook for 1 minute.
  3. Add rice, stir to coat with oil for about 2 minutes. When rice looks pale, pour in wine; stir until absorbed.
  4. Add 1/2 cup of broth and stir until absorbed. Continue to add 1/2 cup of broth at a time and cook until all liquid has been absorbed, about 20 minutes.
  5. Remove from heat; add mushrooms, asparagus and butter. Season with salt and pepper to taste.

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