skip to main content

Alessi Premium Aged Balsamic Vinegar -- 12.75 fl oz


Alessi Premium Aged Balsamic Vinegar
  • Our price: $2.79

Out of stock
View Similar Products

Added to My List as a guest.

Your guest list will be saved temporarily during your shopping session.

Sign in to add items to your saved list(s).

1 item added to your list

Alessi Premium Aged Balsamic Vinegar -- 12.75 fl oz

Oops! Something went wrong and we were unable to process your request. Please try again.

Alessi Premium Aged Balsamic Vinegar Description

  • Aged in Wood
  • Product of Italy
  • Acidity 6% • Contains Sulfites

From Modena, Italy, is an aromatic blend of wines and musts that have been aged in special oak casks for over 4 years. Use in sauces, roasts and on vegetables.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: About 25
Amount Per Serving% Daily Value
Calories
Calories from Fat
Total Fat
Sodium
Total Carbohydrate
Sugars
Protein
Not a significant source of Sat. Fat, Trans Fat, Cholesterol, Fiber or other nutrients.
Other Ingredients: Red wine vinegar, grape musts.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
View printable version Print Page

How to Roast Grapes (Plus, a Summer Salad Recipe)

If you’ve never tried roasted grapes, it’s time to venture into a world where your favorite vine-grown fruit gets even better. When roasting grapes, the internal sugars caramelize, the skin softens and the flavor brightens into a much more intense version of itself. Perfect for both savory and sweet dishes, these treats can be mixed with Greek yogurt, sprinkled over baked goods, paired with your favorite protein and so much more. Try this easy summer salad recipe for a quick intro to these deliciously sweet baked berries.


Roasted Red Grapes on Marble Background | Vitacost Blog

Ingredients

Roasted Grapes
2 cups seedless purple or red grapes
3 tsp. olive oil
2 tsp. balsamic vinegar

Salad
10 oz. arugula
2/3 cups walnuts 
3 oz. crumbled goat cheese

Dressing
2 Tbsp. olive oil
1 Tbsp. lemon juice
1/2 tsp. sea salt
1/4 tsp. black pepper

Directions

  1. Preheat oven to 450 degrees F.
  2. In bowl, toss grapes with olive oil and vinegar. Arrange grapes on baking sheet and roast for 10 Remove grapes from oven; let cool for five minutes.
  3. To make dressing, combine olive oil, lemon juice, salt and pepper.
  4. For salad, combine arugula, walnuts, goat cheese and grapes. Drizzle on dressing.

Vitacost is not responsible for the content provided in customer ratings and reviews. For more information, visit our Terms of Use.

Sign Up & Save

Get exclusive offers, free shipping events, expert health tips & more by signing up for our promotional emails.

  • Instant Online Service
  • 1-800-381-0759

    Monday-Friday 8am-9pm EST

    Saturday: 9:30am-6pm EST

    Sunday: Closed

Please enter a valid zip code
FLDC7
142584