Allergy Research Group Laktoferrin Description
A specific peptide extracted from bovine colostrum (“mothers’ first milk”) and possessing iron-binding properties. Lactoferrin has been shown to be involved in biochemical processes in lymphocytes and in iron metabolism. Obtained from the milk of Dutch range-grazed cattle, raised without the use of hormones, antibiotics and pesticides with 95% purity and 77.5% to 80.5% iron-binding capacity.
As a dietary supplement, 1 to 3 capsules per night before bed, or as directed by health care practitioner.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
|Amount Per Serving||% Daily Value|
|Lactoferrin (milk)||1050 mg||*|
Lactoferrin may act as an immune stimulant. Do not use during pregnancy, lymphocytic leukemia, or pancreatitis. People with auto-immune or allergic conditions should start with small doses and consult their health care practitioner.