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Allrecipes 15" Nonstick Baking Sheet -- 1 Unit


Allrecipes 15" Nonstick Baking Sheet
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Allrecipes 15" Nonstick Baking Sheet -- 1 Unit

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Allrecipes 15" Nonstick Baking Sheet Description

A half sheet pan measures in at 15 inches, or exactly half the size of a full sheet pan (26-by-18 inches, and usually too big for the average home use). It has sides that come up to about an inch high, so unlike a baking sheet, it can handle runny batters from cakes or breads.

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Simple Sheet Pan Pizza

Sheet pan pizza is the trusty workhorse of the pizza world. It feeds a crowd and the chewy, tender crispiness of the crust is sturdy enough to hold a load of toppings. This pizza is sprinkled with tasty veggies, but add what you desire to your heart's content. Make the dough ahead of time and, when hunger hits, have your family choose their section and add what they like! Remember, it doesn’t have to be perfect; what sheet pan pizza may lack in presentation it makes up for in dependability and delicious fun. Sheet Pan Pizza with Veggies on Countertop with Assorted Toppings in Bowls | Vitacost.com/blog

Simple Sheet Pan Veggie Pizza

Crust

  • ½ cup + 2 Tbsp. water
  • ½ tsp. dry active yeast
  • ½ tsp. sugar
  • 2 cups + ½ cup organic all-purpose flour
  • 1 tsp. salt
  • 2 Tbsp. olive oil
  • 2 Tbsp. water

Topping

  • ½ cup pizza sauce
  • 1 cup shredded mozzarella (vegan or cow’s milk cheese)
  • ¼ green bell pepper (thinly sliced)
  • ¼ red bell pepper (thinly sliced)
  • ½ cup thin sliced mushrooms
  1. In large bowl, stir together ½ cup + 2 Tbsp. water, yeast, sugar and ½ cup flour. Let sit 15 minutes.
  2. Add 2 cups flour, salt, olive oil and 2 Tbsp. water. Knead dough thoroughly; cover and let sit 2 hours.
  3. Preheat oven to 375 degrees F. Line sheet pan with parchment paper.
  4. On floured surface, roll out dough to rectangle shape. Place dough onto baking sheet. (Tip: To avoid air bubbles, use fork to pierce dough all over, focusing on center, to within an inch of edge.)
  5. Top with pizza sauce, cheese, peppers and mushrooms.
  6. Bake 20-25 minutes until crust is cooked and cheese is melted.

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