Allrecipes 8" Nonstick Frypan Description
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Non-Stick Frying Pan
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8 Inches
The advanced nonstick surface makes clean up easy peasy. And guess what? It's dishwasher safe!
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Dutch Baby Pancake
While most
pancake recipes require a griddle or
frying pan, these Dutch baby pancakes – a German-inspired breakfast dish – are baked in the oven. This technique yields one large, shareable super-fluffy golden pancake perfect for topping with a drizzle of your favorite
syrup and berries.
Dutch Baby Pancake
Pancake
- 3 eggs
- 1/2 cup all-purpose flour
- 1/2 cup milk (or preferred nut milk)
- 1 Tbsp. sugar
- Pinch nutmeg
- 4 Tbsp. unsalted butter
Toppings
- Syrup or preserves
- Confectioners' sugar (or cinnamon sugar)
- 1 pkg. raspberries
- 10 strawberries
- Preheat oven to 425 degrees F and insert heavy 10-in. cast iron skillet (or baking dish) to heat for 15 minutes.
- In mixing bowl or blender, combine eggs, flour, milk, sugar and nutmeg until smooth.
- Scoop butter into cast iron and return to oven. Once melted, add batter, return to oven and bake for
- 20 minutes, or until pancake is puffed and golden.
- Lower oven temperature to 300 degrees F and bake 5 minutes longer.
- Remove pancake from oven, garnish with desired toppings and serve immediately.
Get the ingredients you need to make this recipe at Vitacost.com!
Allrecipes 8" Nonstick Frypan -- 1 Unit
