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Allrecipes 8" Nonstick Frypan -- 1 Unit


Allrecipes 8" Nonstick Frypan
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Allrecipes 8" Nonstick Frypan -- 1 Unit

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Allrecipes 8" Nonstick Frypan Description

  • Non-Stick Frying Pan
  • 8 Inches

The advanced nonstick surface makes clean up easy peasy. And guess what? It's dishwasher safe!

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Dutch Baby Pancake

While most pancake recipes require a griddle or frying pan, these Dutch baby pancakes – a German-inspired breakfast dish – are baked in the oven. This technique yields one large, shareable super-fluffy golden pancake perfect for topping with a drizzle of your favorite syrup and berries. Homemade Dutch Baby German Pancake in Skillet with Syrup and Berries | Vitacost.com/Blog

Dutch Baby Pancake

Pancake

  • 3 eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup milk (or preferred nut milk)
  • 1 Tbsp. sugar
  • Pinch nutmeg
  • 4 Tbsp. unsalted butter

Toppings

  • Syrup or preserves
  • Confectioners' sugar (or cinnamon sugar)
  • 1 pkg. raspberries
  • 10 strawberries
  1. Preheat oven to 425 degrees F and insert heavy 10-in. cast iron skillet (or baking dish) to heat for 15 minutes.
  2. In mixing bowl or blender, combine eggs, flour, milk, sugar and nutmeg until smooth.
  3. Scoop butter into cast iron and return to oven. Once melted, add batter, return to oven and bake for
  4. 20 minutes, or until pancake is puffed and golden.
  5. Lower oven temperature to 300 degrees F and bake 5 minutes longer.
  6. Remove pancake from oven, garnish with desired toppings and serve immediately.

Get the ingredients you need to make this recipe at Vitacost.com!

 
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