Almondina Biscuits Almond & Ginger Description
A unique, old world family recipe, passed down from generation to generation, just as Grandma Dina used to bake "Le Petit Gateau Sec" in her own kitchen. Lavished with almonds delicious, thin and crunchy it's a gourmet cookie, cracker and snack... all in one.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 4 Cookies
Servings per Container: About 4
| Amount Per Serving | % Daily Value |
|
| Calories | 137 | |
|
| Calories from Fat | 38 | |
|
| Total Fat | 4 g | 6% |
|
| Saturated Fat | 0.3 g | 3% |
|
| Trans Fat | 0 g | * |
|
| Cholesterol | 0 g | 0% |
|
| Sodium | 9.5 mg | 0% |
|
| Potassium | 79 mg | 2% |
|
| Total Carbohydrate | 21.5 g | 7% |
|
| Dietary Fiber | 1.3 g | 5% |
|
| Sugars | 8.6 g | * |
|
| Protein | 3 g | * |
|
| Vitamin A | | 0% |
|
| Vitamin C | | 0% |
|
| Calcium | | 2% |
|
| Iron | | 4% |
|
*Daily value not established.
Other Ingredients: Almonds, wheat flour, malted barley flour, sugar, egg whites, cherries, diced ginger, and natural flavors.
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Festive Holiday Hot Mulled Wine
When friends imbibe in hot mulled wine, it’s often said they feel a glow inside. No wonder it’s called
glühwein in German, translating literally to “glow wine.” What a perfect way to describe this cozy cocktail! Hot mulled wine warms your body and spirit, is a delight to make and just feels right this time of year. Whether you're taking a stroll in the winter woods, warming up after a snowball fight in the backyard or making merry at home with family and friends, this spiced winter cocktail will get you glowing with holiday cheer.
Festive Holiday Hot Mulled Wine
- 1 bottle (750 ml dry red wine)
- 1 orange (sliced into rounds (plus additional for garnish))
- 8 whole cloves
- 2 cinnamon sticks (plus additional for garnish)
- 2 star anise (plus additional for garnish)
- 2-4 Tbsp. honey (to taste)
- In large pot, combine wine, orange slices, cloves, cinnamon, star anise and 2 Tbsp. honey. Stir together.
- Cook on medium-high heat until mixture begins to simmer; reduce heat to low, cover and let simmer for 15 minutes or up to 3 hours.
- Using strainer, remove orange slices, cinnamon sticks, star anise and cloves.
- Taste and adjust sweetness with additional honey if desired.
- Serve in heat-proof glasses or mugs as is or garnish with orange peel, star anise and cinnamon.
Add the ingredients to your cart and get glowing!
