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Lotus Biscoff Cookies -- 8.8 oz


Lotus Biscoff Cookies
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Lotus Biscoff Cookies -- 8.8 oz

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Lotus Biscoff Cookies Description

  • Small Cookie Unique Taste
  • Non-GMO
  • Vegan

Delectably crunchy, with a unique taste and refined flavor, Lotus Biscoff cookies are perfect for taking the timeout that you deserve. Enjoyed by themselves or complemented with a cup of coffee, these European cookies are the same delightful treats that travelers fell in love with in-flight.

  • Europe's Coffee Break Favorite
  • The Airline Cookie!
  • All Natural Ingredients
  • 0 Grams Trans Fat per serving
  • Vegan
  • Non-GMO
  • No artificial flavors, colors or preservatives.

Free Of
Artificial colors, flavors or preservatives, GMO, animal products.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Supplement Facts
Serving Size: 4 Cookies (31 g)
Servings per Container: 8
Amount Per Serving% Daily Value
Calories150
Total Fat6 g8%
   Saturated Fat2.5 g13%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium115 mg5%
Total Carbohydrate23 g8%
   Dietary Fiber0 g0%
   Total Sugars12 g
    Includes Added Sugars11 g22%
Protein2 g
Vitamin D0 mcg0%
Calcium6 mg0%
Iron00%
Potassium25 mg0%
Other Ingredients: Wheat flour, sugar, vegetable oils (contains one or more of soy bean oil, sunflower oil, canola oil, palm oil), brown sugar syrup, sodium bicarbonate (leavening), soy flour, salt, cinnamon.
Does not contain nuts.
Contains: wheat and soy.
Warnings

none

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Matcha Chocolate Bars

Replace the packaged, overly processed sweets in your freezer with these better-for-you, no-bake bars! Combine antioxidant-rich dark chocolate and matcha tea with other nutritious whole-food ingredients, plus a hint of zesty lemon for good measure. Indulge after dinner – or any time of day – when you’re craving something sweet! Dessert Bars: Matcha Chocolate on Serving Platter Next to Match Tea in Mug  

Vegan Matcha Chocolate Bars

Crust

  • 8 3.5 oz. Lotus Biscoff Cookies
  • 2 Tbsp. coconut oil (melted)

Matcha filling

  • 1 can (15 oz.) coconut milk (refrigerated for 24 hours, solidified cream only)
  • 1/2 pkg. (1/2 lb.) silken tofu
  • 5 Tbsp. maple syrup
  • 3 Tbsp. lemon juice
  • 3 Tbsp. melted coconut oil
  • 1 Tbsp. matcha powder
  • Lemon zest

Chocolate coating & topping

  • 3.5 oz. dark chocolate
  • 2 tsp. coconut oil
  • 1 Lotus Biscoff Cookie (crushed)
  1. To press tofu, wrap in paper towel, place between two plates and place weights on top. Let drain for about 1 hour.
  2. Line 7-inch square mold with parchment paper.
  3. Crust: In food processer, pulse cookies until crumbly. Add melted coconut oil and process until resembles wet sand. Press mixture into bottom of square mold.
  4. Matcha filling: In high-speed blender, combine all matcha filling ingredients, including drained tofu and solidified cream from canned coconut (Note: Save liquid for future use). Pour into crust and freeze 2 hours or until mixture sets.
  5. Remove from mold and cut into 12 bars. Return to freezer.
  6. In saucepan or double boiler, melt dark chocolate and coconut oil.
  7. Dip bars into chocolate and sprinkle crushed cookies on top. Freeze until ready to serve. Thaw at room temperature 3-5 minutes before eating.
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