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Aloha Organic Plant-Based Protein Bars Peanut Butter Chocolate Chip -- 12 Bars


Aloha Organic Plant-Based Protein Bars Peanut Butter Chocolate Chip
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Aloha Organic Plant-Based Protein Bars Peanut Butter Chocolate Chip -- 12 Bars

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Aloha Organic Plant-Based Protein Bars Peanut Butter Chocolate Chip Description

  • Plant-Based Protein
  • Whole Food Ingredients
  • Free of Gluten, Dairy & Soy
  • 14 g Protein • 5g Sugar
  • USDA Organic
  • Non-GMO Project Verified
  • Vegan
  • Kosher
  • 12 - 1.98 oz Bars

Treat your tastebuds with our satisfyingly indulgent combination of sweet and salty Peanut Butter Chocolate Chip Protein Bars. These allergy free protein bars contain certified vegan chocolate chips, peanuts, roasted pumpkin seeds, and 14g of brown rice and pumpkin seed protein. We hand-selected ingredients from our hearts to yours because what you eat is directly connected to how you feel. Always free from: gluten, dairy, soy, stevia, and sugar alcohols.

Free Of
GMOs, gluten, soy, animal ingredients, dairy, stevia, lactose, sugar alcohols, artificial colors and preservatives.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Bar (56 g)
Servings per Container: 12
Amount Per Serving% Daily Value
Calories240
Total Fat12 g15%
   Saturated Fat3 g15%
   Trans Fat0 g
   Polyunsaturated Fat1.5 g
   Monounsaturated Fat7 g
Cholesterol0 mg0%
Sodium90 mg4%
Total Carbohydrate24 g9%
   Dietary Fiber10 g36%
   Total Sugars5 g
     Includes 3g Added Sugars6%
Protein14 g
Vitamin D0 mcg0%
Calcium16 mg2%
Iron1 mg6%
Potassium173 mg4%
Other Ingredients: Peanuts*, tapioca fiber*, protein blend* (brown rice protein*, pumpkin seed protein*), chocolate chips* (cane sugar*, chocolate*, cocoa butter*, vanilla powder*), tapioca syrup*, vegetable glycerin*, roasted pumpkin seeds*, sea salt, monk fruit*,
Contains: Peanuts
*Organic.

Manufactured in a facility that also processes fish, milk, peanuts, sesame, soy and wheat.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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4 Anti-Stress Tips to Stay on Track This Wedding Season

The days are getting longer, the air warmer and suddenly the social calendar fills up—there’s not an empty weekend in sight. All the work you did leading up to this summer; diet, exercise, meal prepping, etc., seems impossible to maintain with the thought of tropical drinks, barbecues and marathon-long wedding weekends.

Woman Holding Plate with Healthy Foods at Party | Vitacost.com/Blog

While summer is beloved by most, the busy schedule and feeling of losing control, can stress out even the most zen person. Fret not, with planning and preparation, you can stay on track with the following four tips:

1. How to identify and manage stress before it starts

Stress affects everyone differently. For example, when my anxiety levels peak, I fall into “get-it-done” mode and my appetite falls to the wayside. However, skipping meals isn’t a healthy option to manage stress. For others, the prospect of mingling with family members (or worse, an ex) at a wedding can cause the opposite—stress eating!

First things first: breathe. Counteract stress by identifying past behaviors and propelling in front of them. If you tend to eat less when you’re busy, stock up on healthy protein bars. They’re easy to grab and offer necessary nutrients, even when your appetite is minimal.

Whether you’re a bride or a bridesmaid, if you’re stressed about a wedding and worried about mindless snacking leading up to the big day, pack your fridge with healthy options to nibble on! Be honest with yourself about triggers and how you react to them in order to mitigate the effects of stress.

2. Plan ahead

Failure to plan is a plan to fail. Summer is a busy season. When you hop from afternoon barbecues to rooftop soirees, meals can be irregular and unsubstantial. Then you drink on an empty stomach, which leads to quick tipsiness. Cut to eating things that your inner-nutritionist would never dream of—we’ve all been there! Avoid this cycle of bad behavior by planning ahead.

  • Eat before you leave: Wedding ceremonies can be long. Grills typically don’t get fired up until an hour into a barbecue (sensing a pattern here?). No matter what type of event you’re attending, it may be a while before you get a meal in. Eat before you leave the house to give yourself a nice base prior to heading out for activities. Especially if you plan to enjoy a cocktail. Keep in mind that this doesn’t have to be an entire meal (think lean protein or high-fiber snacks).
  • Bring snacks: This is especially important if you’re going to be out all day. Pack a few healthy snacks and an ice pack in a small cooler or lunch box to keep in your car while you’re party-hopping or running errands.
  • Meal prep for trips: 25 percent of weddings are destination, which often equates to an oversight stay. If you don’t want to be left to the mercy of unknown food options, bring ingredients to whip up protein shakes the morning or before the festivities begin. Most hotels have a mini-fridge for storing cold food items.
  • Devise a drinking plan: Before a big soirée—especially weddings—create an outline of the type and quantity of drinks you would prefer to consume. You don’t need to share this plan with anyone else, just make mental notes. Commit to X drinks over the timeframe of the event and drink water between each one. The act of mentally preparing yourself will help you moderate and be mindful of alcohol intake—even if you don’t follow it to the letter.

3. Contribute healthy options to parties

A potluck is the perfect gathering to bring nutritious menu items that you and everyone else will love. For other types of parties, reach out to the host before the party to discuss the menu. If they aren’t serving something that works for you, ask if you could bring something to throw on the grill, such as veggies or a lean protein.

You can always offer to bring enough for others; “That all sounds great, I would love to bring some tofu to grill and a garden salad to contribute!” If you’re nervous about processed ketchup, mayo and other toppings, make your own healthy condiments to share.

4. Drop the guilt

If you do indulge at a summer event, don’t dwell on it. It’s easier said than done, but guilt is such a detractor for our health plans. Too many times there’s an all-or-nothing mentality about dieting. It’s OK to indulge at a friend’s wedding, or have a few cocktails at a beach party. That doesn’t mean all your hard work goes down the drain.

Just start again tomorrow. Get in the mindset that summer is a time to celebrate, especially special occasions, guilt (like stress) does not need to be on the invite list.

Bottom line

Summer is a fun and festive time of year that can fly by in the blink of an eye. Don’t let stress, guilt or a busy social calendar take away from your happiness. Take a breath, plan ahead, own your diet and health goals, forgive yourself when things go sideways and enjoy!

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