skip to main content

Alter Eco Organic Dark Chocolate Bar Super Blackout® 90% Cocoa -- 2.65 oz

Alter Eco Organic Dark Chocolate Bar Super Blackout® 90% Cocoa
  • Our price: $3.77

  • +

Added to My List as a guest.

Your guest list will be saved temporarily during your shopping session.

Sign in to add items to your saved list(s).

1 item added to your list

Alter Eco Organic Dark Chocolate Bar Super Blackout® 90% Cocoa -- 2.65 oz

Oops! Something went wrong and we were unable to process your request. Please try again.

Heat-sensitive item: We strongly recommend using Overnight Shipping to your daytime location to ensure quality. Shipping to certain locations during hot weather is not recommended.

Alter Eco Organic Dark Chocolate Bar Super Blackout® 90% Cocoa Description

  • Dark Super Blackout
  • 3 g Sugar Per Serving
  • Superdark Collection
  • Enlightened Indulgence
  • Intense Smooth Fruity
  • Fair Trade Certified
  • USDA Organic
  • Non GMO Project Verified
  • Certified Gluten Free
  • Vegan

Deepest Dark Super Blackout Organic Chocolate

If you love our award-winning Blackout bar, it's time to step into the heart of dark. At 90% cacao, this deepest of blends unites the malty intensity of Ecuadorian cacao with the robust fruitiness of its Dominican cousin. Expert Swiss conching and a touch of  Madagascar vanilla makes sure you don't miss the sugar, guarantee a smooth, creamy bite, while all that cacao offers the health conscious some melt-in-your-mouth benefits.

Indulgence, enlightened

Chocolate is good for the soul. And even better when it's made with good, clean, nourishing stuff. This bar is an organic, fair trade, vegan, gluten free, and non-GMO as it gets. We believe the old cliche is actually true: we are what we eat. So let's all be mindfully delicious.

Free Of
Gluten, GMOs and animal ingredients.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: About 4 Pieces
Servings per Container: About 2.5
Amount Per Serving% Daily Value
Total Fat18 g23%
   Saturated Fat11 g55%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate8 g3%
   Dietary Fiber3 g11%
   Sugars3 g
     Incl. Added Sugars3 g6%
Protein2 g
Vitamin D0%
Other Ingredients: *Organic cacao beans, *organic cocoa butter, *organic raw cane sugar, *organic vanilla beans.

*Fair Trade Certified™ by Fair Trade USA, total 100% Fair Trade ingredients.

Made on equipment shared with milk, hazelnuts, almonds, coconut, and soy. Individuals who are allergic to these should not consume this product.
Cocoa: 90% minimum.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
View printable version Print Page

Coconut Rum Truffles

Dreaming of the tropics while braving cold winter weather? Transport yourself instantly with these island-inspired coconut rum truffles. Ready to roll? Simply blend together a mixture of nuts, nut butter, chewy dates, dark chocolate, plant-based milk (and, of course, the optional splash of dark rum). Scoop, shape into balls and coat with coconut shreds – or any topping you’d like. We hear paradise calling. Go ahead and answer!
Rum Truffles Coated In Nuts And Coconut On A Pink Plate

Coconut Rum Truffles

Truffle Ingredients

  • 1 bar 3 oz. organic dark chocolate (in pieces)
  • 3 Medjool dates (pitted and soaked in hot water for 5 minutes)
  • 1 cup nut butter of choice
  • ¼ cup plant-based milk
  • ½ tsp. organic vanilla extract
  • 1-2 tsp. dark rum (optional)
  • 1 cup hazelnuts

Coating Ingredients:

  • Shredded coconut
  • Optional: Hemp seeds (cacao powder, finely chopped/minced nuts)
  1. In a small pan, melt chocolate over low heat. (Note: Use double boiler or microwave if desired.)
  2. In food processor, combine melted chocolate, dates, nut butter, plant-based milk, vanilla extract and rum. Process until shapeable dough forms.
  3. Transfer mixture to bowl and refrigerate for 1 hour.
  4. Use teaspoon to scoop out a spoonful of mixture; roll into ball. Insert hazelnut into truffle, tucking completely into center. Repeat for remaining mixture.
  5. Arrange toppings of choice on plates. Roll truffles to coat.
  6. Store truffles in refrigerator. Remove and let sit at room temperature 30-45 minutes before serving.
Grab these ingredients and more at

Vitacost is not responsible for the content provided in customer ratings and reviews. For more information, visit our Terms of Use.

Sign Up & Save

Get exclusive offers, free shipping events, expert health tips & more by signing up for our promotional emails.

  • Instant Online Service
  • 1-800-381-0759

    Monday-Friday 8am-9pm EST

    Saturday: 9:30am-6pm EST

    Sunday: Closed

Please enter a valid zip code