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Amara Organic Baby Food Pumpkin & Pear -- 5 Pouches


Amara Organic Baby Food Pumpkin & Pear
  • Our price: $10.99


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Amara Organic Baby Food Pumpkin & Pear -- 5 Pouches

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Amara Organic Baby Food Pumpkin & Pear Description

  • Organic Baby Food
  • Pumpkin & Pear/Hint of Cinnamon
  • 5 Pouches
  • Homemade Texture
  • Rich In Nutrients
  • Easy To Prepare
  • 2 Months 6+Months

At Amara we do it  differently. We start with fruits and veggies and just take out the water. This way we lock in the TASTE, TEXTURE and NUTRIENTS. No additives or preservatives required. Simply add liquid when you're ready, no chopping or blending neccessary.


Directions

Better for Baby, Easy for You

 

a. Place entire contents in bowl.

b. Add 1/3 to 1/2 cup breastmilk, formula or warm water.

c. Let sit a few minutes, stir until smooth, add more liquid if needed. Eat all in one sitting!

Free Of
Gluten

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Supplement Facts
Servings per Container: 0
Amount Per Serving% Daily Value
Calories50
Total Fat0 g
Trans Fat0 g
Sodium0 mg
Total Carbohydrate11 g
Dietary Fiber2 g
Sugars2 g
Protein1 g
% Daily Value 0
Protein010%
Vitamin C015%
Calcium06%
Potassium035%
Vitamin A035%
Vitamin D00%
Iron08%
Other Ingredients: Organic pumpkin, organic potato, organic pear and a hint of organic cinnamon.
Warnings

Store in a cool dry place

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Gluten-Free Pumpkin Pasta Bake

Putting a better-for-you spin on traditional baked pasta dishes, this hearty meal is made with gluten-free fusilli, fresh pumpkin and lots of vegan-friendly cheese. Inspired by the season’s star squash, it’s a creamy, cozy celebration of fall flavors. Bonus: it’s ready in under an hour! With comfort food this good, life is gourd. Top View Cheesy Pumpkin Pasta Bake in White Dish Next to Napkin and Green Garnish | Vitacost Blog

Gluten-Free Pumpkin Pasta Bake

  • 2 cups raw fresh pumpkin, cut into 1" cubes
  • 1 box Explore Cuisine Organic Chickpea Fusilli
  • 2 Tbsp. Nutiva Buttery Coconut Oil
  • 1 leek stalk (chopped into 1/2” circles)
  • 1 tsp. minced garlic
  • 1/3 cup + 2 Tbsp. cashew cheese
  • 1-1/2 cups vegetable stock
  • 1/2 tsp. dried thyme
  • 3 fresh thyme stems (plus more for garnish)
  • 1/2 tsp. Celtic sea salt
  • 4 oz. vegan cheddar cheese
  1. Preheat oven to 350 degrees F.
  2. In large pot of boiling water, cook pumpkin cubes 17 minutes, until just soft.
  3. Meanwhile, bring second pot of water to boil. Cook pasta 7 minutes.
  4. In large skillet over medium-high heat, heat buttery coconut oil. Sauté garlic and leeks until tender, about 5 minutes. Add vegetable broth, sea salt and dried thyme. Gently stir until mixture begins to simmer. Stir in cashew cheese until well-combined.
  5. Stir in cooked pumpkin and pasta. Transfer to baking dish. Top with vegan cheddar cheese and fresh thyme. Bake 20 minutes.

Add the ingredients to your cart and order now!

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