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Earth's Best Organic Baby Food Puree 6+ Month Pasta Marinara with Veggies -- 4 oz


Earth's Best Organic Baby Food Puree 6+ Month Pasta Marinara with Veggies
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Earth's Best Organic Baby Food Puree 6+ Month Pasta Marinara with Veggies -- 4 oz

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Earth's Best Organic Baby Food Puree 6+ Month Pasta Marinara with Veggies Description

  • Organic
  • Non-GMO
  • Ages 7m+

The Earth's Best mission is to help little ones grow a love of good food. That's why each and every one of our pouches is yummy and made with good ingredients that support growing babies.


Directions

Squeeze and serve right out of pouch at room temperature, or warm entire pouch in a bowl of hot water beforehand. Do not microwave. refridgerate after opening. Serve within 24 hours.
Free Of
GMOs, artificial flavors and colors.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Pouch (113 g)
Servings per Container: 1
Amount Per Serving% Daily Value
Calories80
Total Fat4 g13%
   Saturated Fat0 g
   Trans Fat0 g
Cholesterol0 mg
Sodium10 mg
Total Carbohydrate11 g12%
   Dietary Fiber2 g
   Total Sugars2 g
     Includes 0g Added Sugars
Protein2 g10%
Vitamin D0 mcg0%
Calcium15 mg6%
Iron0.7 mg6%
Potassium200 mg30%
Other Ingredients: Water, organic pasta (organic durum wheat), organic tomato paste, organic carrots, organic canneluni beans, organic onions, organic extra virgin olive oil, organic garlic.

Contains: wheat.

Warnings

Keep cap out of reach of children. If cap seal is broken or pouch looks damaged, discard. Always remmeber to use with adult supervision.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Gluten-Free Mini Calzones

[vc_row][vc_column][vc_column_text]Craving pizza in a portable package? These gluten-free mini calzones are the answer! Made with Simple Mills Almond Flour Pizza Dough Mix, the crusts are delightfully tender with a subtle herby flavor. Customize the filling to your taste—classic pepperoni and mozzarella, or dairy-free and veggie-packed. They're perfect as appetizers, lunchbox treats or an easy dinner that everyone will love. Bonus: no one will guess how simple they are to make.

Gluten-Free Mini Calzones Bursting at the Seams with Pizza Sauce on a Wooden Cutting Board

Gluten-Free Mini Calzones

Dough

  • 1/3 cup water
  • 2 Tbsp. olive oil
  • 2 Tbsp. apple cider vinegar
  • 1 pkg. Simple Mills Almond Flour Pizza Dough Mix

Optional

  • 1 egg (for egg wash)

Filling

  • 1/2 cup pizza sauce (or marinara)
  • 1/3 cup pepperoni (or vegan meat alternative)
  • 1/2 cup mozzarella (or dairy-free mozzarella, diced)
  1. Preheat oven to 400 degrees F.
  2. In mixing bowl, mix together all dough ingredients until large ball of dough forms.
  3. On flat, lightly floured work surface, roll out dough using rolling pin until about ¼-inch thick.
  4. Using roughly 6-inch circular cookie cutter or lid of container, cut out about 8 circles of dough and arrange on sheet pan.

  5. Spoon about 1 tablespoon pizza sauce or marinara on lower half of each circular piece of dough, place pepperoni on top and sprinkle with mozzarella pieces.
  6. Fold upper half of circle over lower half, brush with egg wash, if desired, and seal edges with tines of fork.
  7. Bake about 12 minutes, until golden brown and cooked through.

Get the ingredients you’ll need to make these mini munchies.

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