Amore Sun-Dried Tomatoes Description
-
Premium Ready to Eat Vegetables
-
Share as an Appetizer or Antipasto
-
Blend as an Ingredient in Pasta or Salad
-
Top on a Pizza, Focaccia, or Frittata
-
Snack On-the-Go Straight Out of the Pouch
-
Herb Infused, No Excess Liquid
-
Made in Italy
-
Non-GMO Project Verified
These premium herb infused Sun-Dried Tomatoes are sweet and perfectly capture the flavor of the Mediterranean.
Free Of
GMO.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Pieces (18 g)
Servings per Container: About 7
| Amount Per Serving | % Daily Value |
|
| Calories | 20 | |
|
| Total Fat | 1 g | 1% |
|
| Saturated Fat Less than | 0.5 g | 1% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 1% |
|
| Sodium | 160 mg | 7% |
|
| Total Carbohydrates | 4 g | 1% |
|
| Dietary Fiber | 2 g | 6% |
|
| Total Sugars | 1 g | |
|
| Includes Added Sugars | 0 g | 0% |
|
| Protein | 1 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 10 mg | 1% |
|
| Iron | 4 mg | 21% |
|
| Potassium | 115 mg | 2% |
|
Other Ingredients: Sun-dried tomatoes (tomatoes, salt), olive oil, white wine vinegar, marjoram, basil, black pepper, rosemary extract.
Produced in a facility that processes wheat, tree nuts, and dairy.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
View printable version
Print Page
Lentil & Sweet Potato Skillet
Easy to make and nutritious, this green lentil and sweet potato skillet is savory, sweet, a little tangy and thoroughly comforting. Aromatic with sundried tomatoes and basil, this light but filling dish will become a go-to meatless favorite on a busy weeknight. Rule to live by: Never pass up an opportunity to try a new lentil recipe – they cook quickly, are packed with protein, and soak up the flavors they’re cooked with. Their culinary possibilities are endless! If you know, you know.
Lentil & Sweet Potato Skillet
- 1 large sweet potato (3 cups peeled and cubed)
- 1 cup green lentils (rinsed)
- 3 cups vegetable broth
- ¼ cup sun-dried tomatoes
- 2 cloves garlic (crushed)
- ½ tsp. pink salt
- ¼ tsp. black pepper
- ¼ cup fresh basil (chopped)
- Preheat oven to 400 degrees F. Bake sweet potato for 30 minutes. Allow to cool; peel and cube.
- To large skillet, add broth and lentils and bring to boil. Reduce heat, cover and simmer 15 minutes.
- To skillet, add sweet potatoes, sun-dried tomatoes, garlic, salt and pepper. Stir together and simmer 10-15 minutes until sweet potatoes are soft.
- Stir in basil before serving.
Get the ingredients you’ll need and more from Vitacost.
