Amy's Organic Soup Dal Makhani Creamy Lentil & Beans Description
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Ready to Serve
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Do Not Add Water
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10g Protein
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Gluten Free
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No GMOs
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Non-BPA Lining
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Kosher
A family friend created this delicious organic version of a popular North Indian-inspired soup. Organic red kidney beans and black urad dal are simmered with aromatics and spices into a thick broth that's finished with cream for a balanced and satisfying dish.
Amy's Kitchen was started when our daughter, Amy was born in 1987. We are a family business deeply committed to producing convenient organic foods made with the highest quality ingredients.
Shake before opening. Ovens may vary.
Microwave: Place soup in a microwave-safe bowl. Cover. Cook for 2 minute. Let sit 1 minute. Stir. Serve.
Stovetop: Heat soup in a saucepan, stirring occasionally.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
| Amount Per Serving | % Daily Value | |
| Calories | 370 | |
| Total Fat | 14 g | 18% |
| Saturated Fat | 7 g | 35% |
| Trans Fat | 0 g | |
| Cholesterol | 40 mg | 13% |
| Sodium | 1290 mg | 56% |
| Total Carbohydrate | 46 g | 17% |
| Dietary Fiber | 14 g | 50% |
| Total Sugars | 4 g | |
| Includes Added Sugars | 0 g | 0% |
| Protein | 10 g | 14% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 102 mg | 8% |
| Iron | 6 mg | 35% |
| Potassium | 892 mg | 20% |
Contains Milk.
Individuals with Food Allergies: This product is made in a facility that processes foods containing wheat, milk, soy, tree nuts, sesame and other seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
