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Ancient Nutrition Multi Collagen Protein - Gut Restore -- 90 Capsules

Ancient Nutrition Multi Collagen Protein - Gut Restore
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Ancient Nutrition Multi Collagen Protein - Gut Restore -- 90 Capsules

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Ancient Nutrition Multi Collagen Protein - Gut Restore Description

  • Dr. Axe Formula
  • Supports Healthy Gut, Skin, Nails and Joints
  • 5 Types of Food Source Collagen
  • Type I, II, III, V & X

• Revolutionary Multi Collagen Complex powered by a clinically studied fermented collagen only available in capsule form here
• Supports a healthy population of probiotics and microflora in the gut
• Reduces occasional diarrhea, constipation, gas and bloating
• Supports healthy elimination and digestive function
• May reduce collagen degradation with noticeable results in as little as 3 days
• Packs in long-revered gut ingredients like slippery elm, apple cider vinegar and fermented peppermint and ginger
• Contains prebiotics and survivable probiotics that make it to your colon alive, no refrigeration required
• Sourced from non-GMO, cage free, cruelty free sources and as always, made without hormones
• Created from 4 whole food sources: beef, chicken, fish and eggshell membrane


There is no other type of collagen capsule like this on the planet. Brought to you in easy-to-use, encapsulated form and powered by an ancient fermentation process that not only breaks down the collagen peptides into more absorbable forms but also helps maximize collagen support within the body. This is the most effortless way to tap into the benefits of collagen when you’re on the go, if you want to add a collagen boost to your current routine or if you simply aren’t a fan of collagen powder. Aside from a cast of gut-centric supporting ingredients, this formula may reduce collagen degradation, with noticeable results in as little as 3 days. Why is this a big deal? Because your gut lining contains ample amounts of collagen, and joint health is commonly impacted by gut health.


Clinically Studied Eggshell Membrane Collagen

From the outer shafts of your hair and the surface of your skin to the deepest layers of your joints, this clinically studied form of eggshell membrane featuring types I, V and IX collagen is provided in the clinically studied dosage. Some of the fantastic beauty and sleep results study participants noticed is a reduction in appearance of crow’s feet around the eyes in as little as 28 days and an improvement in skin tone in as little as 8 weeks. This unique ingredient missing from most collagen formulas also promotes healthy hair thickness and growth while reducing hair breakage. (See below for our eggshell membrane collagen’s full list of 30+ amazing health and beauty benefits.)


Clinically Studied Bacillus Coagulans
A “soil-based organism,” or SBO, type of probiotic, this beneficial bacteria can help reduce occasional diarrhea, constipation, gas and bloating while promoting overall healthy digestive function. The best part? Although most probiotics sold today die off due to body temperature, bile or stomach acid, this naturally tough probiotic has been shown to survive and make it to your colon alive, where it works its benefits.


Chicken Bone Broth Collagen Concentrate
Our Multi Collagen Capsules are unique because they also contain concentrated bone broth. We took the ancient process of simmering bones for days, did the hard part, and dehydrated this healthy skin and joint supporter into convenient capsule form. Our sustainably sourced chicken bone broth concentrate comes from non-GMO, U.S.-farmed chickens and contains type II collagen, the same type of collagen found in our gut lining and joints. It also inherently features hyaluronic acid, a go-to ingredient often found in expensive beauty treatments.


This “prebiotic” ingredients helps amplify and fuel the probiotics in this cutting-edge formulation, helping to support a healthy population of probiotics and microflora in the gut.


Suggested Use: Adults take 3 capsules daily with 8 ounces of water or your favorite beverage.
Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts
Serving Size: 3 Capsules
Servings per Container: 30
Amount Per Serving% Daily Value
Gut Restore Blend
Xylo-Oligosaccharide (XOS), Bacillus subtilis 1.5B CFU, Bacillus coagulans 2.5B CFU, Organic Fermented Slippery Elm Bark, Organic Fermented Peppermit Leaf, Organic Fermented Ginger Root, Organic Apple Cider Vinegar
1.1 g*
Multi Collagen Complex
Eggshell Membrane Collagen, Hydrolyzed Bovine Hide Collagen Peptides, Chicken Bone Broth Protein Concentrate, Hydrolyzed Fish Collagen Peptides
874 mg*
*Daily value not established.
Other Ingredients: Hypromellose.

Contains: Egg, haddock, cod, pollock.


If you are pregnant, nursing, allergic, have a medical condition, or taking any medications, consult a doctor before using this or any other dietary supplement. Color and odor may vary from lot to lot.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Farming to Heal the Planet: How Ancient Nutrition is Making a Difference

By now we’ve all heard that our purchasing choices can have a big impact on the health of the planet, such as switching to natural cleaners or zero-waste products for our homes. When we choose eco-conscious products, we lessen the impact our purchases have on the planet. A few forward-thinking companies are taking their commitment to environmental protection far beyond limiting their impact, working to help heal damaged ecosystems and pull climate-warming greenhouse gases out of the atmosphere.

Eco Brand Ancient Nutrition Planting Trees as Part of RANCH Environmental Project | R.A.N.C.H. Project

How is Ancient Nutrition making a difference?

Ancient Nutrition, a maker of supplements that combine the wisdom of Traditional Chinese Herbalism, Ayurveda and modern science, has made an ambitious commitment not only to reduce the impact their products have, but to help fight climate change and repair degraded ecosystems. They recently announced their R.A.N.C.H. project, focusing on Regenerative Agriculture, Nutrition and Climate Health. Regenerative agriculture, a system of farming practices that aims to rebuild soil and store carbon, will allow the company not only to avoid climate-warming emissions, but also will help sequester atmospheric carbon in the soil. Ancient Nutrition aspires to be carbon negative by 2024 with a combination of shifts in their own practices and purchased offsets.

What exactly is regenerative agriculture?

Conventional agriculture practices, used in the vast majority of modern farms, tend to focus on monocultures, vast plantings of a single crop. This method works against nature’s preference for biodiversity and requires enormous inputs of chemical pesticides and fertilizers to prop it up, with huge costs to the environment. These chemicals take large amounts of energy to produce and ship, and when they break down, they’re a key source of climate-warming greenhouse gases. While organic farming limits the chemicals used in growing food, most organic farms employ many practices of conventional farming, such as mono-cropping and tilling, which have negative impacts on the environment. Regenerative agriculture goes beyond organic practices and takes further steps to make farming an environmentally-positive enterprise. While conventional agriculture’s reliance on tilling have allowed up to half of the world’s topsoil to wash away, regenerative agriculture aims to build rather than deplete soil, helping to ensure that we can continue to grow food while drastically cutting water and air pollution. No-till agriculture both preserves precious topsoil and keeps carbon stored there rather than releasing it into the atmosphere. The soil building that occurs with regenerative agriculture also helps with water management, allowing crops to better withstand times of water scarcity and survive large rain events, which have become more common in our changing climate.

Ancient Nutrition’s regenerative farms

Inspired by renowned permaculturist Geoff Lawton, Ancient Nutrition’s co-founder and CEO, Jordan Rubin, subscribes to the belief that “all of the world’s problems can be solved in a garden.” Ancient Nutrition’s commitment to “leaving the planet better for future generations” has spurred some ambitious projects aimed at re-envisioning the way the world produces food. At the Ancient Nutrition Center for Regenerative Agriculture & Sustainability, an experimental organic farm in Tennessee, the company is testing out groundbreaking strategies for farming nutrient-dense foods sustainably. Rubin is overseeing efforts to plant numerous varieties of “America’s forgotten superfoods,” plants that have long been used by native peoples but haven’t yet been explored for commercial food production. Focusing on “unimproved species of native plants,” Rubin and the farm staff are exploring native perennial plants such as aronia, pawpaw, sumac, tamarillo and dozens of others. Native and unhybridized plants typically have better disease and pest resistance than their hybridized counterparts, so the focus on natives is a critical strategy for avoiding chemical pesticides. Unimproved plant varieties may also have richer concentrations of valuable phytochemicals. In addition to the fruits and nuts these trees and shrubs produce, the farm is developing ways to make use of less-utilized parts of the plants they grow. “We’re not looking at solely the fruit,” Rubin explains, “we’re looking at the bark, we’re looking at the leaves, we’re looking at the overall health and viability of a plant in a system where we don’t use synthetic pesticides, herbicides, and fungicides.” The focus on perennial plants means that crops may be grown without tilling, allowing carbon to stay stored in the soil and preventing soil erosion. Minimizing soil disturbance also preserves soil structure and microbial life, which supports healthy growth of plants and may yield a superior product.

Planting a permaculture food forest

“We believe it isn’t enough to just donate to efforts to plant trees, which we are doing and we love,” Rubin says. “We want to do it ourselves.” The staff of Ancient Nutrition has begun planting what will become a permaculture food forest of one million shrubs and trees. In addition to plants native to the area, Rubin has propagated exotic and tropical plants by scrupulously saving seeds from fruits his family consumes, including hundreds of avocado, papaya and guava seeds, as well as seeds from unusual fruits like mangosteen, dragonfruit and cherimoya. Though the process of building their million-member perennial food forest will take just four years, Rubin believes what they plant “will provide superfoods for humans and animals for a long, long time.” Some food-bearing plants, Rubin notes, may produce for 150 or even as long as 500 years. “That’s the great thing about perennial systems,” he says. “In certain species you plant a tree and your great-grandchildren eat from it.” Seeking to create a sustainable source of food for generations to come, Rubin plans to “do it one millimeter of topsoil at a time.” Eco Brand Spotlight Ancient Nutrition R.A.N.C.H. Project Farm Animals | company also operates Heal the Planet Farm, a 350-acre farm on the 4000-acre Beyond Organic Ranch in the Ozarks, where they focus on permaculture and regenerative practices, using perennial food plants to cycle nutrients efficiently and build soil while growing the superfood crops that become ingredients in their supplements. Part of the soil-building strategy relies on managed grazing by a variety of livestock, whose waste contributes vital nutrients. Ancient Nutrition maintains herds of water buffalo, yak, sheep, goats and other livestock, which build soil as they graze. These experiments in sustainable agriculture, Rubin explains, help to model ways that food producers can be “transforming our landscape to be much more sustainable.” In efforts to further close the loop of what’s needed on the farm, they compost waste from supplement manufacture, which provides nutrients used to grow new crops. They save seeds from their crops to lessen inputs further still.

Other climate-friendly practices

Ancient Nutrition’s commitment to environmental stewardship is not limited to their farming practices. They also plan to cut their use of plastic by 25% and transition to more sustainable packaging. As part of their mission to make the world a better place, they support the non-profit organization Mully Children’s Family, which helps combat poverty, disease and hunger in Kenya while planting trees to fight climate change. Ancient Nutrition has applied to become a B-Corporation, which means they’re undergoing a rigorous evaluation process to certify that their business benefits society and the environment. B-Corporations must meet exacting standards for their impact on both planet and people. When we buy products from companies that put sustainability at the forefront of their operations, we can relish the knowledge that we aren’t just getting the healthiest products possible, we’re supporting efforts to improve the health of the planet and everyone on it.

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