Annie Chun's Noodle Bowl Japanese-Style Teriyaki -- 7.8 oz
Annie Chun's Noodle Bowl Japanese-Style Teriyaki Description
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Non-GMO Project Verified
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Vegan
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With Cooked Hokkein Noodles
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Sweet & Tangy Sauce with Bok Choy & Carrots
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Low Fat
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0g Cholesterol Per Serving
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Ready In 2 Minutes
Get ready for a bold and exciting Japanese flavor journey. Our addictive savory and sweet sauce works in perfect harmony with carrots, bok choy and tender Hokkien noodles. Aroma, texture, color, this dish is a truly satisfying sensory experience that won't soon be forgotten. And it's just minutes away.
At Annie Chun's, we make delicious, easy-to-prepare, Asian-inspired dishes that you can feel good about. That's our promise, and we don't take it lightly. It's what drives us each day to make our foods easier to enjoy and better for you, without sacrificing the vibrant aromas, flavors and textures that we all love.
Microwave Heating Instructions:
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Place dry toppings in bowl and add about ¼ cup of water (ignore soup only water line on bowl), then place noodles on top.
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Place lid loosely on bowl and microwave on high for 90 seconds.
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Let bowl sit in microwave for an additional 30 seconds. (Caution! Bowl will be hot).
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Add sauce and stir well. Enjoy the goodness!
No microwave? Place dry toppings and noodles in bowl. Add boiling water up to line. Cover loosely with lid and let stand for 2 minutes. Drain noodles well; add sauce and stir well. Enjoy!
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
| Amount Per Serving | % Daily Value | |
| Calories | 420 | |
| Total Fat | 3 g | 4% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Polyunsaturated Fat | 1 g | |
| Monounsaturated Fat | 1.5 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 790 mg | 34% |
| Total Carbohydrates | 85 g | 31% |
| Dietary Fiber | 5 g | 18% |
| Sugars (Includes 15g Added Sugars) | 17 g | 30% |
| Protein | 12 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 10 mg | 0% |
| Iron | 1.3 mg | 8% |
| Potassium | 100 mg | 2% |
Sauce: Sugar, soy sauce (water, soybeans, wheat, salt), water, salted sake ( water, rice, yeast salt), maltodextrin, canola oil, dextrose, molasses, less than 2% of modified corn starch, rice vinegar, yeast extract, garlic powder, ginger puree ( ginger, water), caramel color, spices, xantham gum.
Topping: Dehydrated cabbage, dehydrated bok choy, dehydrated carrot, roasted sesame seeds, glucose.
Contains soy, wheat
