Annie Chun's Noodle Bowl Kung Pao Description
All Natural Asian Cuisine
Fresh Cooked Hokkien Noodles in a Hot and Tangy Chinese sauce
100% All Natural Ingredients
Ready in 2 Minutes
No Preservatives • No MSG
Often a Chinese restaurant favorite, the hot and tangy flavors of Kung Pao bring together a variety of delicious textures along with just a touch of sweetness. But this Chinese classic can be a bit challenging to recreate at home. Luckily, we've created this Kung Pao Noodle Bowl which combines fresh Hokkien noodles with a special blend of naturally brewed soy sauce, roasted sesame oil, ginger, garlic, and chili. Topped with fresh peanuts, carrots, and sesame seeds, this meal is sure to please anyone. Why not give yourself the kung paoe-er to make this deliciously quick and easy meal at home, at work, or on the go? And remember, always slurp your noodles if you like what you're eating!
Microwave Cooking Directions:
Place dry topping mix in bowl then add noodles. Add about a cup of hot water.
Cover loosely with lid and microwave on high for 90 seconds, until noodles are hot. (Caution! Bowl will be hot after microwaving.)
Using the lid, carefully drain water from bowl.
Add sauce and peanuts. Toss well and enjoy!
No microwave? Add 1 cup boiling water to noodles and dry topping mix in bowl. Cover with lid and let stand 2 minutes. Drain, Add sauce and peanuts. Toss well and enjoy!
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
|Amount Per Serving||% Daily Value|
|Calories from Fat||45||*|
|Total Fat||5 g||8%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||40 g||13%|
|Dietary Fiber||1 g||5%|
Product manufactured in a facility that uses peanuts.
Caution! Bowl will be hot after microwaving.